Woo-Wee……this is some delicious BBQ, Carolina style! I followed the directions as stated only using a pork loin rather than a bone-in pork shoulder roast because I had the loin in the freezer. I prepped the meat and put the Crockpot in the garage. I knew with 1 ½ cups of vinegar the smell would be very strong. I put this on in the evening so it could cook all night. In the morning, it was ready to shred. I then proceeded with the rest of the recipe/ingredients. I then cooled the meat, put in the fridge to be served the next day. The next day, I reheated on the stovetop. This meat is delicious. I worried about the “heat” after reading other reviews. It does have a kick to it, so back off on the spices if spicy is not your thing. I prepared cole slaw for those that wanted to add it to their sandwiches. I served this with ‘Macaroni Salad Virginia Style’ from AR. We had a great meal, and one I most definitely will be making again. Glad I have 2 more loins in the freezer.
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Woo-Wee……this is some delicious BBQ, Carolina style! I followed the directions as stated only...