The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2009
Glorious!!! I love this recipe, I've made it at least 5 times now and my guests always rave about it. I love it as a sandwich; pork, coleslaw, on a King's Hawaiian roll, yum! Yes it smells a little funny cooking and yes it's not quite the same as bbq from a fire but that's the beauty of it. We all have a slow cooker, no one has a fire pit. :)
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
As good as BBQ can be in a slow cooker. Have tried many recipes, and a slow cooker, just doesn't add the same pizazz as a fire.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
This was good, but not spectacular. I was hoping for something a little saucier. However, the pork was very tender and had a nice kick. I served it on a bun with the "Sweet Restaurant Slaw" from this site. The slaw really balanced out the flavors from the pork and made for a tasty sandwich.
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
We made this for a tailgate party and it was a hit! We followed other reviewers suggestion to add liquid smoke and it tasted like we had bbq'ed it all day. We are making it again for our next BBQ. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2009
Yummy! I mixed half of the meat with the sauce and ate the other half with regular bbq sauce for the kids. Both were delicious. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 15, 2009
My husband is from south carolina. I suprised him one day when he came home from work and smelled that vinegar smell. He was all over this dinner, he said it brought back memories of old time mom and pop diners where they keep this on the back burner for a pork sandwich. I was dubious about the vinegar as I never used it much for cooking. Expect a strong vinegar scent to permeate the house, but it is quite tasty and even better the next day:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2009
This was very good and had a nice kick at the end. Delicious with blue cheese and bacon slaw!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 1, 2009
Really very good. I used a smaller pork butt (3.5 lbs) so I decreased the vinegar to 1 cup, and put the cooker outside becuase it does smell bad. I wish I would have used liquid smoke in the cooker; next time I will.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2009
This was completely excellent! I followed the recipe except for a little extra pepper! Next time, however, I will follow other's advice and put the crock pot in the garage to cook, it really does smell horrible while cooking! But it tastes fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 15, 2009
Fantastic. Two tips: you probably don't need this much salt - it was a bit too much for us. And I added a heavy dash of liquid smoke - definitely worth it. My sons asked me to make this for dinner every night, so you know it must be good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2009
This is soo easy and yummy!! I used a 2.5 lb boneless pork blade roast, on high in the crock pot for 4 hours. It turned out beautiful. I was trying to shred it and found myself grabbing 'bites' to sample all along the way. Only thing I did differently was add just a few drops of liquid smoke (as per another reviewer saying it needs a ham hock for some smoky flavor), and used white vinegar instead of apple cider (cuz thats all I had). Combined with the recipe on this site for 'Restaurant-Style Cole Slaw I', we have a winning combination. I am so impressed...thank you, thank you!!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Bonita Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 11, 2009
So easy and so tasty! My 13 year old begged me to make it again. There is no higher praise than being allowed on her short list of approved food items.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 3, 2009
My husband is a Eastern Carolina BBQ junkie and now believes I make the best BBQ ever. :) I did change the recipe a bit though. I used half white vinegar and half apple cider. Then when I was making the sauce I added a splash of apple cider vinegar to punch the vinegar back up since we really love vinegar. Splitting the apple cider with white vinegar at the beginning allows me to add new apple cider vinegar into the sauce without it being overwhelmed with apple cider. I am not really explaining this well, but it is amazing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 31, 2009
Excellent BBQ! I added 2 TBSP of liquid smoke to the apple cider vinegar and reduced the amount of the "hot" ingredients by half. It still had a good kick without being overwhelming. Be sure to strain the cooked liquid several times before adding rest of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2009
This is one of my favorite recipe,I have been looking for a good BBQ recipe this one is just like my mother used to make.
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Cooking Level: Intermediate

Home Town: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2009
I grew up eating pork roast and never had it made like this, so I was a little nervous about trying this. The pork was so good! The vinegar really tenderizes the meat and the flavor is amazing as well. I made it for dinner with my friends and we all really enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 25, 2009
DELICIOUS! A little too spicy for my taste, though, so next time I will reduce the spicy add-ins a little to mellow it out. What an easy, delicious mea. Thanks!
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Cooking Level: Expert

Home Town: Peoria, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 9, 2009
Very good! Made for Superbowl Sunday and it was a great hit with everyone! I am originally from New York, so this wasn't a normal recipe for me, but it got a great big thumbs up from the only born and bred Carolina Girl at my party! I served with homeade cole slaw and some rolls (also from this site). The leftovers tasted great the next day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2009
I thought this was very good. After meat was cooked I just added a bottle of bbq sauce. My family likes bbq sauce. I will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2009
Very nice. Been eat'n pulled pork all day. The meat was incredibly flavorful with just the right amount of spice. Plenty of kick. I used Habenaro Tobasco for my pepper sauce. Nice,
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Home Town: Seattle, Washington, USA

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