Reviewed: May 24, 2012

I LOVE this recipe. It is great vinegar style BBQ, super easy to make, and has gotten rave reviews every time I have made it. I live in NC where people are used to good BBQ on every corner so if these connoisseurs enjoy this BBQ, you know it must be good. I cut the spices in half after the first time i made it because it was too hot for my taste. I also have used half apple cider vinegar and half white vinegar sometimes when i don't have enough of ACV. It tastes great both ways. I've done it for 12 hours on low or 6 hours on high and it works great both ways. I'm about to make this for a fifth time tomorrow for a BBQ contest at work!

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Reviewer:

Teddy

Reviewed: May 16, 2012

This is the easiest and most delicious BBQ recipe! It has a little kick to it but the meat is so tender and delicious!

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sgmudd@gmail.com

Reviewed: May 14, 2012

This BBQ was PERFECT! Can't wait to have it again!

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Reviewer:

momogogo

Reviewed: May 10, 2012

Awesome BBQ- Family loved it! I only added a little liquid smoke at the suggestion of the other reivewers. Otherwise, followed to the letter. Fabulous!

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Becca

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Cooking Level: Intermediate

Living In: Beavercreek, Ohio, USA

Reviewed: May 2, 2012

I won't touch anything but Carolina vinegar BBQ-the kind you get at Smithfield's and this is the closest you will find online. I finally printed the recipe and also saved it to my recipe box so I won't lose it again! IMHO, the vinegar smell is not as unpleasant as some stated. In fact it makes my mouth water with anticipation!

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boniblue

Reviewed: Apr. 28, 2012

Made this for Easter for the 1st time. Feedback was overwhelmingly positive. I followed the recipe as written, with the following exceptions: (i) I added two (2) tablespoons of Wright's "Applewood" Liquid Smoke. (ii) Rather than pour off the excess liquid, I boiled down the liquid to concentrate the flavor. Rather than serve the pulled pork on buns, I made waffles. I started by dicing a pound of applewood smoked bacon and sauteed the diced bacon in a cast iron skillet until crispy. For each waffle, I sprinkled some of the crispy bacon onto the waffle iron prior to pouring the batter. Onto the bacon waffle, I ladled a generous portion of pulled pork, and covered the pork with cole slaw. Most of the guests ate it open faced; but a few ate it like a taco. It was superb.

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Reviewer:

wingnut

Reviewed: Apr. 9, 2012

Cooked for Easter Sunday, everyone loved it! Didn't have apple cider vinegar so I used white vinegar instead. Still turned out great. Will definitely cook again!

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Reviewer:

Teri Trutt

Reviewed: Apr. 8, 2012

This is a great and easy. I think adding a couple of tbsp of liquid smoke really kicks this recipe up a notch. I make this at least once a month.

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Reviewer:

Mshb

Reviewed: Apr. 4, 2012

Made this yesterday and it was WONDERFUL. Live in Upstate NY and I felt like I was back in NC. The liquid smoke really is the topper on the cake. Can't wait to make it again.

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Reviewer:

Rmay

Reviewed: Mar. 28, 2012

I cooked the meat yessterday and let it sit in the fridge overnight. I made the sauce this morning-my husband & I really like Franks Red Hot so I used that. I didn't want to cook the meat any longer in the crock pot since the meat was already perfectly cooked. I just mixed it up and let it set for a bit, then heated it in the microwave before we ate. i did make the cole slaw to put on top-REALLY GOOD. Served it with french fries and baked beans. YUMMY : ) My hubby really enjoyed it.

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