Because I'm lazy, I just sliced onions and a few small sweet peppers, threw them in the crock pot and put cut up pork roast on top, sprinkled taco seasoning on that and dumped the can of enchilada sauce over that. Cooked on all day while I was at work (11 hours on low) and it was perfect when I got home! Dumped in the chiles because I forgot to remove the pork first, but it didn't matter. I just shredded the pork in the crock pot and it all mixed together just right. I feel that it just needed a bit more spice after sampling, but it was still really good and not so hot that the kids can't eat it :)
Was this review helpful?
4 users found this review helpful
Because I'm lazy, I just sliced onions and a few small sweet peppers, threw them in the crock...