This recipe is a favorite in our house. I cook it just as the recipe states but once I shred it I put in a 9" x 13" pan add another can of enchilada sauce (not the sauce from the crock pot because it's greasy), a can of drained black beans, a can of drained corn, and a can of petite diced tomatoes with jalapenos. I mix it all together and top it with shredded chedder cheese and cover it with aluminum foil. I bake it at 350 degrees for about 30 minutes. When it's done I scoop it onto burritoes. Or serve it with tortilla chips.
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This recipe is a favorite in our house. I cook it just as the recipe states but once I shred...