Reviewed: Jan. 13, 2013

Why are these cooks rating a recipe they haven't cooked??????? This isn't a "comment" site.. it is for ratings so we can make an informed decision about making it or not. drives me crazy..... Anyway -- this is very good as is. I made one in the slow cooker a few weeks ago with not much seasoning and this was great in comparison.

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5 users found this review helpful

Reviewer:

HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Feb. 2, 2013

This one was a no-brainer, super-tasty, and easy as pie to make. It has gone into my weeknight dinner list...yeah for crock pots! My 9yo said "oh, oh, spicy mom!" and then munched down three tacos like there was no tomorrow. Winner!

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2 users found this review helpful

Reviewer:

dcshoffman

Cooking Level: Intermediate

Home Town: Union, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Feb. 2, 2013

I give this 5 stars for flavor and ease of preparation, but I didn't like using the juice from the pot; it was too runny. Next time, I'd try a fresh can of enchilada sauce or maybe try mixing the juice with some tomato paste...something to give it body so there isn't juice running out of the tortilla. I'll make this again though; we loved the flavor!

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3 users found this review helpful

Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Jun. 4, 2013

So easy! No need to shred the pork really, it just fell apart when I was taking it out of the crock pot.

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0 users found this review helpful

Reviewer:

jeepgirl5280

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Centennial, Colorado, USA

Reviewed: Jan. 28, 2013

Absolutely devine!!! I added double the amount of onion and green/red bell peppers, and Oh my word. The fam has requested this to be on the monthly if not weekly rotation!!

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2 users found this review helpful

Reviewer:

scdsister

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 8, 2013

I used the hot and spicy taco seasoning and hot enchilada sauce....turned out great!

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1 user found this review helpful

Reviewer:

mudpye

Cooking Level: Beginning

Reviewed: Nov. 17, 2012

This was excellent! The only thing I did different was add the green chiles in the crock pot a couple of hours before the pork was done cooking. Great taste!

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19 users found this review helpful

Reviewer:

momofttjj

Reviewed: Dec. 16, 2012

Terrific! Very easy & tasty. Only change I would make for next time would be to use hot Enchilada sauce instead of medium. We tend to like things a little spicier around here!

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16 users found this review helpful

Reviewer:

n2music

Reviewed: Jan. 5, 2013

So you understand....I am not a big pork lover...but this dish was fabulous. I didn't cook it in the crock pot I put it in the oven at 300 for about six hours. I will definitely make this again and will have guests over to enjoy it.

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3 users found this review helpful

Reviewer:

mkrek

Cooking Level: Intermediate

Living In: Fort Mill, South Carolina, USA

Reviewed: Jan. 12, 2013

Used a 2 lb pork butt. Cut into 1/2 in. slices. Browned meat added onions for a minute or 2. Put in my electric pressure cooker. Added remaining ingredients. Cooked 45 minutes. Removed from PC Spooned into tortillas. Rolled up. Placed in baking dish. Sprinkled with cheese. Put in 350 degree oven til cheese melts or you could also put under broiler. In a hurry? Warm tacos & just put in a bowl & let everyone make their own tacos.

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24 users found this review helpful