Slow Cooker Caribou Stew Recipe - Allrecipes.com
  • READY IN 8+ hrs

Slow Cooker Caribou Stew

Recipe by  

"Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 hrs 5 mins
  • READY IN

    8 hrs 25 mins

Directions

  1. Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
  2. Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
  3. Cook on Low for 8 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The stew can also be cooked on the stove in a Dutch oven.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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