The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 5, 2009
Just tried this recipe using 1/2 of a ham hock I bought at the grocery. The wine flavor is VERY strong; I might change it to 1c of stock (beef or vegetable) and only 1/2 cup of wine. It would also probably be good if you added chopped carrots and celery.
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Photo by Courtney Jean

Cooking Level: Intermediate

Living In: Anacortes, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 5, 2008
I just finished making this - wonderful! The spice mixture is perfect to perk up the beans. I didn't have any meat on the bone to use, so I just used two chicken breasts, using half the spices as a rub for the meat before browning the chicken in a little olive oil on the stovetop. Delicious!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 12, 2001
this is a very good soup, thanks jodi!!
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