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Slow Cooker Calico Bean Soup

By: Jodi Noyes  
"This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 301 people have saved this

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
12 Hrs

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (16 ounce) package dried navy beans
  • 1 meaty beef roast bone
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 1/2 cups red wine
  • 3 tablespoons dried minced onion flakes
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1 tablespoon celery seed
  • 2 bay leaves
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes
  • water to cover

Directions

  1. Soak the beans in water overnight, rinse well and drain.
  2. In a slow cooker, combine the soaked beans, meat bones, tomatoes, red wine, parsley, paprika, celery seed, bay leaves, seasoned salt, garlic powder, sugar, ground black pepper and crushed red pepper flakes. Add water to cover.
  3. Cook on low setting for 3 to 4 hours, or until beans are tender. Remove the bones and strip and shred any meat from the bones. Discard the bones and return the meat to the slow cooker. Allow to heat through.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by COLLEENV 
this is a very good soup, thanks jodi!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by DrkEyedCajn 
I just finished making this - wonderful! The spice mixture is perfect to perk up the beans. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Courtney Jean 
Just tried this recipe using 1/2 of a ham hock I bought at the grocery. The wine flavor is... MORE

 
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