I made this but with a few substitutions...I did not use a slow cooker. I instead browned the meat in a dutch oven over the stove, added all the other ingredients, brought it to a boil and then let it simmer on the stove for almost 3 hours. Came out VERY tender. I used two pounds of cubed pork instead of pork chops. I also used 1 1/2 cups of white wine, Parmesan cheese, chopped bacon and tossed in a bay leaf instead of the dried basil & Italian seasoning. I also substituted Hunt's Original tomato sauce, but I also have a jar of the Classico Tomato sauce that I plan on using next time. I browned the pork in olive oil and the bacon fat. It came out really delicious and everyone loved it. Definitely not for calorie-counting, but who cares? Once in a while, you have to splurge, right! Mmm!
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I made this but with a few substitutions...I did not use a slow cooker. I instead browned the...