This is very good and can easily be made in slow cooker or stovetop. By the time you make the sauce, you only need to wait for the chicken to cook. I have made this more than once and this time, I needed to sub some things because I didn't have everything and still came out very good. It's 4 stars just because I needed to add extra amount of spices than what was in the recipe. This probably depends on brand of spices so keep that in mind. I changed sour cream for yoghurt since that all I had. I used extra curry powder( store bought) since I didn't have paste. I added 1/4 tsp chili powder as another reviewer suggested and also added extra of garam masala. (Only because accidentally mixed up amounts of tandoori masala so I got 2 tsp of each but ended up really well) both masala spices I mixed myself. Also make sure to " cook" the spices with onions before adding tomato paste to release the spice flavor. I also skipped cardamom because I didn't have any. Still yummy.
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This is very good and can easily be made in slow cooker or stovetop. By the time you make the...