Very good! Many said it's too salty, but I didn't think so. Others said it's too spicy. Well, buffalo wings are always spicy...often spicier than this was. If you don't like heat, this isn't for you!
I used 5 half breasts and bathed them in about 6 oz of Moore's buffalo wing sauce and half a ranch packet. My husband loves wings and spicy foods, and he loved this, so I'm making it again tonight. The last time I made this, I used about 10 oz of the 12 oz bottle, and it was a little too saucy, so I imagine that using 17.5 oz on 4 half breasts would be way too saucy. I'm sticking with about half the Moore's bottle for now, and if it dries up, I'll add more. Easier to add than to take away! I'm leaving out the butter because this recipe already isn't very healthy. Make sure you don't over-shred the chicken. I did that the last time I made this because the chicken was so tender, and it almost became like a mush. It was still good, but the slightly chunky chicken texture shown in the picture wasn't there, and we would have preferred it, so I'm going to be more careful this time and will probably stop cooking it at 6 hours rather than 7. This recipe was too spicy for me, so I'm going to try Texas Pete's extra mild buffalo sauce the next time I make this, because I want to enjoy it as much as my husband does! Thanks for the recipe.
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Very good! Many said it's too salty, but I didn't think so. Others said it's too spicy. Well,...