It was pretty good, I used franks Red hot chicken wing sauce which is pretty mild compared to regular franks red hot. I added a cup of chicken broth mixed with the hot sauce, added some diced onion and celery drizzled the chicken with EVOO, used 6 chicken breasts and put the butter in at the beginning of the cooking. Chicken shredded easily after about 6 hours. I kept the shredded chicken in the liquid for about another 30 min to soak up the juice. Served it on crusty chabatta bread with some extra hot sauce. I plan on trying the left overs in a wrap as other reviewers suggested. I made the blue cheese coleslaw from this site and did not like that at all.
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It was pretty good, I used franks Red hot chicken wing sauce which is pretty mild compared to...