Slow Cooker Buffalo Chicken Sandwiches Recipe
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Slow Cooker Buffalo Chicken Sandwiches

"This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing."

What to Drink?

Beer Beer
Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise

Directions

  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 14g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay, let me say that I don't think just giving this 5 stars will express how much my fiance...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2009 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I would give this more stars if I could! This was sooooo good!! I "kind of" doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2009 by MMOH   view full review
This went over amazingly well with hubby and his buddies. I had a problem with my hot sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2009 by Michelle   view full review
This was ok. I love hot wings so I have to say I missed the skin. I think this dish could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2009 by madismom   view full review
This was good, it had a nice kick, my husband really liked it. Next time I will add some blue...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2009 by mawoods420   view full review
Love, LOVE this recipe. I've been making the same thing ever since I found Frank's Hot sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2009 by Tracee Workman   view full review
These were really good, DH loved them. Substituted regular ranch for dry mix and it was still...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2009 by Slickrunner   view full review
Very, very easy to make. The chicken shreds easily. The buffalo sauce at the end was key,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2009 by Kendra O. Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave it 5 stars b/c DH loved, loved, loved it! He is the bigger fan of buffalo wings around...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by somethingdifferentagain?!   view full review
I wanted to try this recipe, and I didn't have time to go get "the buffalo wing sauce", so I...

 

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