Slow Cooker Buffalo Chicken Pizza Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Feb. 24, 2013
Hubs loved this. I didn't really but we'll go by his opinion bc I'm not a fan of buffalo chicken anything, and I really made it for him. I made the bread in the bread maker--it's what I do to multi task most of the time, and I added about a 1/2 c more flour to keep it from being too sticky. This was really easy, until it came time to get it out of the slow cooker--the recipe submitter's slow cooker must run a bit cooler than mine, since I had crust starting to brown and sticking to the slow cooker. So, I couldn't really flip it out without trying to cut at the crust, which made a mess. Next time, I'll use a liner, spray more, and that should work better. However, taste wise, it's lovely (for hubs) if you love buffalo chicken. You can really taste it, and I used less since I had the "really hot" Frank's RedHot. Since hubs loved it, and I like how it worked, I'll make it again, next time making one for hubs with the buffalo chicken and one for me with something else. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Photo by LindaT
Reviewed: Feb. 25, 2013
Yummy - I added leftover broccoli and seasoned the crust with herbs and salt since I dont care for sweet crust.. Easy to put together and was tasty. Would be a good dish for a potluck. Leftovers are in the fridge!
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 7, 2013
I am leaving a 5 star because although I didn't do buffalo sauce, I did BBQ, it was fantastic! I have never done a bread type recipe in the slow cooker, and was a little nervous, but the bread came out crusty and perfect. I used my favorite BBQ sauce, red onion and spiced it up with my favorite Italian seasoning. This will definitely be in my rotation, often. Thanks for the great, versatile recipe!
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Reviewed: Feb. 20, 2013
Very Good. I didn't boil the milk, because I was taught to never boil it. I did get it to lukewarm on the stove and the dough turned out really good. The dough is tasty. And it was super easy and quick.
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Reviewed: Jul. 19, 2013
I had so many doubts about the slowcooker being able to cook the crust of this properly... I never had a more perfect crust before ever! Going to make all my calzones this way from now on. And the tomato sauce with the buffalo chicken mix almost gave this a cacciatore flavor. Sooo good!
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Reviewed: Mar. 23, 2013
I'll add more sauce and chicken next time. I used BBQ sauce but next time I'm using pizza sauce.
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Reviewed: Feb. 1, 2014
This is the first time a slow cooker has ever burnt anything I placed in it. After 15 minutes of cooking, a burning smell filled the air so after an hour of cooking I decided to check on it. Needless to say it was a black pile of %#$@. I will try this again but I will make it like a standard pizza. Zero stars only for the fact that I should have known "not" to do this in a slow cooker! UGH.
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Photo by soberlachee

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA
Living In: Phoenix, Arizona, USA

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