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Slow Cooker Buffalo Brisket

By: MissBethany  
"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 92 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 3 pound brisket
 

Ingredients

  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion, chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water

Directions

  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 4.4g | Cholesterol: 118mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by MNGranny 
Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and... MORE

 
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