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Slow Cooker Buffalo Brisket

SUBMITTED BY: MissBethany 

"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
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PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min
Original recipe yield 1 - 3 pound brisket

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion, chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Iced Tea III

DIRECTIONS

  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
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Recipe Submitter:

Photo by MissBethany

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA

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Nutritional Information
Slow Cooker Buffalo Brisket

Servings Per Recipe: 6

Amount Per Serving

Calories: 222

  • Total Fat: 4.4g
  • Cholesterol: 118mg
  • Sodium: 527mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.3g
  • Protein: 40.9g

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