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Slow Cooker Borscht

By: DAVISAM1  
"The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 451 people have saved this

Prep Time:
30 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound beef stew meat, cut into 1/2 inch pieces
  • 4 beets, peeled and chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 potatoes, peeled and chopped
  • 1 cup baby carrots, cut into 1/2 inch pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth, or more
  • 1 (6 ounce) can tomato paste
  • 6 tablespoons red wine vinegar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons dried dill weed
  • 1 tablespoon dried parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups shredded green cabbage
  • 1 cup sour cream, as garnish

Directions

  1. Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
  2. Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
  3. Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 17.5g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Shantal B 
This is a very good borscht, my ukrainian grandmother used to make hers with beef, this one is... MORE

 
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