"I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious." — daddyoftwo83
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1 (10 pound)
boneless turkey breast
2 (1 ounce) packages
dry onion soup mix
seasoned salt (such as Season-All®)
Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust
Loved it, but I used chicken broth instead of water.
I prepared this for the first time on Thanksgiving this year and got raves all around. Used Herb Lipton instead of Onion Lipton and it was wonderful! My son asked how to make it for his family. Couldn't get a better compliment than that.
So good and moist! I cut this recipe down to use a 3 lb boneless turkey breast and it was super flavorful. We all really enjoyed this.
I used 8lb bone-in turkey breast and only 1 envelope of onion soup; plus the other spices ( just slightly less) This fit in my 6 qt. slow cooker very nicely. It was fabulous; meat fell right off the bone after 8-9 hours. I used the broth for au-jus which was delicious. Meat was tender and moist; very tasty.
Delicious! I did a 5lb turkey breast and halved everything with it keeping the same cook time and it came out perfect. It was moist and the seasonings tasted great.
This was delicious. I had a 5 lb bone-in breast so I cut the cooking time accordingly but didn't change the measurements for ingredients and it turned out delicious... even for the pickiest eater in the house! Thanks.
I LOVED this recipe! The turkey breast was very moist, tender, and extremely flavorful. It was the best turkey I've ever had! Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Boneless Turkey Breast
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
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