Slow Cooker Boneless Turkey Breast Recipe - Allrecipes.com
Slow Cooker Boneless Turkey Breast Recipe
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Slow Cooker Boneless Turkey Breast
See how to make moist turkey breast slowly simmered with herbs and seasonings. See more
  • READY IN 8+ hrs

Slow Cooker Boneless Turkey Breast

Recipe by  

"I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious."

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Ingredients Edit and Save

Original recipe makes 1 whole turkey breast Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  3. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2012

Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust

 
Most Helpful Critical Review
Aug 13, 2014

I did not care for this recipe. Too salty.

 
Dec 24, 2012

I prepared this for the first time on Thanksgiving this year and got raves all around. Used Herb Lipton instead of Onion Lipton and it was wonderful! My son asked how to make it for his family. Couldn't get a better compliment than that.

 
Nov 24, 2012

Loved it, but I used chicken broth instead of water.

 
Dec 25, 2013

I used a 7lb. bone in turkey breast. Eliminated the dry onion mix completely! Placed breast in pot and poured 1 can chicken broth and a little water over it.. Rubbed butter under skin and seasoned with all the spices listed PLUS sage, poultry seasoning, thyme, rosemary and a pinch of paprika. Put chopped onion, celery, and carrots around the turkey. Cooked on high 1 hour then low for 7. It literally fell off the bone taking it out of crock pot! Under the broiler it went for about 7 mins to brown skin and it was perfect! I've never had such moist white turkey meat! This was great for a small family holiday dinner but I won't wait for the holidays to make it again!

 
Apr 03, 2013

Delicious! I did a 5lb turkey breast and halved everything with it keeping the same cook time and it came out perfect. It was moist and the seasonings tasted great.

 
Dec 27, 2012

I used 8lb bone-in turkey breast and only 1 envelope of onion soup; plus the other spices ( just slightly less) This fit in my 6 qt. slow cooker very nicely. It was fabulous; meat fell right off the bone after 8-9 hours. I used the broth for au-jus which was delicious. Meat was tender and moist; very tasty.

 
May 25, 2013

So good and moist! I cut this recipe down to use a 3 lb boneless turkey breast and it was super flavorful. We all really enjoyed this.

 

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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 273 mg
  • 91%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 99.7 g
  • 199%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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