Reviewed: May 19, 2012

Love this !!!!!!!!!!!!!!!!!! Made exactly as written. This sauce is excellent. I made this sauce and used it in the spaghetti pie recipe on this site.

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Reviewer:

Kathy F.

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Cooking Level: Expert

Reviewed: Apr. 30, 2012

Wow, this sauce was great! I prepared everything the night before, took the crock-pot dish out of the frig in the morning, and when I got home from work, the house smelled amazing. I added in some diced celery and 2 fresh bay leaves.

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 27, 2012

I was really excited about making this and it was just ok. It was a very generic meat sauce, nothing out of this world. Not sure if I'll make again.

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Reviewer:

Letis

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 9, 2012

One of the best sauces I have ever had. I should know I have been running Restaurants for 30 Years

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Reviewer:

GaryRBrooks

Cooking Level: Expert

Living In: Frederick, Maryland, USA

Reviewed: Feb. 26, 2012

This was very tasty and easy to make. It added variety to my everyday meatsauce for pasta. Would definitely make again!

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Reviewer:

JODYC9079

Reviewed: Feb. 20, 2012

I didn't really care for this. It didn't have a very robust flavor and I didn't really care for the milk in it. I won't make it again. Two stars because it was super easy and my family thought it was OK.

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Reviewer:

Kathy

Reviewed: Feb. 6, 2012

My family of picky eaters LOVED this recipe and ask for it all of them time!

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Reviewer:

casamichelle

Reviewed: Feb. 3, 2012

OK, just don't like taste of milk and cheese in sauce.

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Reviewer:

Judy

Reviewed: Feb. 1, 2012

Absolutely delicious and easy! I froze the leftovers and cant wait for an easy week night meal

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Reviewer:

megameaghan1

Reviewed: Jan. 30, 2012

We really enjoyed this one! I added an 8 ounce can of tomato sauce (when adding the extra milk and grated cheese), plus some fresh basil at the very end. Next time I'll probably add more garlic plus some red wine (in lieu of the extra tomato sauce, but will add the wine in the beginning). This is definitely a keeper.

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