Fabulous, even with my modifications. I got home late and had to cook it on High. Used the probe, cooked to 165*F and it took about 2.5 hours. I am a HUGE fan of wine reductions but wasn't sure if my kids would like it full-on, so I poured the cooking liquid in a saucepan and added about 1/4c red wineong with the blackberries, midway through. Reduced on med-high. Added some additional rosemary, black pepper, and ~2T of butter. Yummy! I think that I would have preferred the wine reduction more but my 7yo and 3yo seemed to enjoy this lighter version. Next time I will try the full-on wine reduction sauce in addition to searing the meat first. Thank you for the great recipe.
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Fabulous, even with my modifications. I got home late and had to cook it on High. Used the...