Slow Cooker Black-Eyed Pea and Sausage Soup Recipe - Allrecipes.com
Slow Cooker Black-Eyed Pea and Sausage Soup Recipe
  • READY IN 8+ hrs

Slow Cooker Black-Eyed Pea and Sausage Soup

Recipe by  

"Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs 10 mins
  • READY IN

    8 hrs 25 mins

Directions

  1. Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
  2. Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
  3. Cook on Low for 8 hours. Remove and discard bay leaves before serving.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Jun 29, 2014

I made this today for dinner. I didn't precook or smoke the sausage. I used the large link sausages and cut them in thirds and added potatoes and carrots with garlic powder, salt, pepper and oregano to add flavor. I also used a 1/2 bag of 15 bean soup and a 1/2 bag of black eyed peas and let it cook on low for 10 hours and sausage cooked just fine. Very tasty!

 
Apr 06, 2014

This was pretty good !!!!!!!!!!!!!! I only had15 bean soup mik and it came out good .

 

4 Ratings

Nov 06, 2014

This is a very simple dish to prepare, but it lacks flavor. The sausage gives it a bit of smokiness, but it cries out for salt, pepper, more garlic, maybe some hot sauce. I also thought the broth was too thin; I mashed up some of the beans to thicken it a bit and that helped. Served with homemade cornbread and a salad---thanks!

 
Oct 19, 2014

I hate to give such a low rating but I made exactly as written and this lacked flavor. I thought for sure that the 5 bouillon cubes and pound of sausage would make this extremely salty but if fact it was quite the opposite. I make a lot of soup and I never could put my finger on what this was lacking. Adding herbs would be a must if I ever attempted this again and I think using chicken broth in place of the cubes and water might have helped too. This was super simple and I think it has potential but it definitely needs some tweaking in my opinion.

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 1614 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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