Recipe by Campbell's Kitchen
"For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef for stew, cut into 1-inch cubes
Ground black pepper
red potatoes, cut into quarters
chopped fresh thyme leaves
1 1/2 teaspoons
instant coffee crystals
Swanson® Beef Broth
Chopped green onion
Great recipie, didnt need to cook for 8 hrs though.. 3hrs was enough, added more veggies and didnt need that much Black Pepper..
Apart from that, fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooker Beef and Vegetable Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make a super-simple soup with veggies and ground beef.
See how to make a hearty, low-fat beef stew.