Slow-Cooker Beef and Vegetable Soup Recipe - Allrecipes.com
Slow-Cooker Beef and Vegetable Soup Recipe
  • READY IN 9+ hrs

Slow-Cooker Beef and Vegetable Soup

Recipe by  

"For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    9 hrs
  • READY IN

    9 hrs 25 mins

Directions

  1. Season the beef with black pepper and coat with flour. Heat the oil in a skillet. Add the beef and cook until browned.
  2. Place the onions, potatoes, carrots, garlic and thyme in a 3 1/2-quart slow cooker. Top with the beef. Mix the tomato paste, coffee and 1 cup broth. Pour the coffee mixture and the remaining broth into the slow cooker. Cover and cook on LOW 8 to 10 hours.* or until done. Serve with the sour cream and chopped green onions, if desired.
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Footnotes

  • *Or on HIGH 4 to 5 hr.
  • Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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Reviews More Reviews

Nov 17, 2008

Great recipie, didnt need to cook for 8 hrs though.. 3hrs was enough, added more veggies and didnt need that much Black Pepper.. Apart from that, fantastic.

 

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Nutrition

  • Calories
  • 581 kcal
  • 29%
  • Carbohydrates
  • 67.8 g
  • 22%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 722 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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