Recipe by Campbell's Kitchen
"For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef for stew, cut into 1-inch cubes
Ground black pepper
red potatoes, cut into quarters
chopped fresh thyme leaves
1 1/2 teaspoons
instant coffee crystals
Swanson® Beef Broth
Chopped green onion
Great recipie, didnt need to cook for 8 hrs though.. 3hrs was enough, added more veggies and didnt need that much Black Pepper..
Apart from that, fantastic.
I almost didn't try this recipe because of the 3 Star rating, but so-o-o-o glad I talked myself into it anyway. I didn't have the fresh thyme or tomato paste on hand so I substituted with dried thyme and a small can of tomato sauce. I added a little red wine (just for good measure!)and some parsnips I wanted to use up. All I can say is....."YUM"!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooker Beef and Vegetable Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A hearty beef and barley soup loaded with plenty of vegetables.
See how to make a super-simple soup with veggies and ground beef.
See how to make a hearty, low-fat beef stew.