Slow-Cooker Beef and Potato Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2014
Well, this is easy enough. Interesting that the recipe photo shows beef chunks and carrots, neither of which the recipe calls for. A photo showing the actual prepared recipe should be added. That said, I made this without the jalapenos but needed to add quite a bit of seasoning to make it palatable. I also threw in rainbow carrot chunks. We ate it, but won't be making it again.
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Cooking Level: Expert

Home Town: Livermore, California, USA
Living In: Springfield, Oregon, USA

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Reviewed: Jan. 12, 2014
Too many jalapenos. I am a fan of spicy food but this is practically inedible even if you remove the seeds. Even looking past the jalapeno problem the food was pretty bland, it needed more seasoning.
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Photo by Drew Cross

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2012
Very easy and really yummy. We doubled the recipe, but only used two full jalapenos. 6 jalapenos for 4 servings seems really crazy.
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