Slow-Cooker Beef and Potato Stew Recipe - Allrecipes.com
Slow-Cooker Beef and Potato Stew Recipe
  • READY IN ABOUT 4 hrs

Slow-Cooker Beef and Potato Stew

Recipe by  

"I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
  2. Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 hrs 35 mins
  • READY IN 3 hrs 55 mins

Footnotes

  • Cook's Note:
  • This can also cook on Low, but will take several hours longer or overnight.
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Reviews More Reviews

Sep 28, 2012

Very easy and really yummy. We doubled the recipe, but only used two full jalapenos. 6 jalapenos for 4 servings seems really crazy.

 
Jan 12, 2014

Too many jalapenos. I am a fan of spicy food but this is practically inedible even if you remove the seeds. Even looking past the jalapeno problem the food was pretty bland, it needed more seasoning.

 

2 Ratings

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Nutrition

  • Calories
  • 632 kcal
  • 32%
  • Carbohydrates
  • 91.3 g
  • 29%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 530 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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