Slow Cooker Beef and Potato Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2014
Very good, easy recipe. The only changes I made were I used approx 2 cups baby carrots cut in half, about 1/4 cup green beans (all I had on hand)and half and half instead of cream. I served over fresh steamed rice (no yogurt cilantro or nuts - didn't have any handy). Do not forget to add salt to really bring out the flavors. I used regular yellow curry, next time I will use madras curry powder to give it some kick.
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Reviewed: Nov. 13, 2013
Let's give this recipe five stars for a great base recipe that offers lots of versitility. Five plus with my tweaks, it was really delicious and hubs loved this. I only used 4 potatoes, two white and two sweets, added an onion, and really spiced this up. I used a totoal of three tablespoons curry (2 sweet, one hot), onion powder, garlic powder, a smidge of cinnamon and clove. I also used about a tablespoon of Penzey's Balti seasoning, out of this world good blend. Added sea salt and pepper. I used coconut milk in place of cream. Delicious and easy!
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Reviewed: Mar. 12, 2013
Loved it. Used Yogurt instead of cream to save some calories. You risk it curdling but mine came out fine. Great recipe and I will make it again.
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Cooking Level: Intermediate

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Reviewed: Mar. 4, 2013
It smelt good while cooking all day but was very disappointing when it came to eating. No flavour to it at all.
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Home Town: Reading, Berkshire, England, U.K.
Living In: Whitby, Ontario, Canada
Reviewed: Feb. 22, 2013
This recipe is AMAZING! It is one of the best and closest to Indian food I have ever made at home.
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Reviewed: Feb. 12, 2013
Very good for a nice cold day! Will make it again for sure.
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