Slow Cooker Beef and Potato Curry Recipe

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Feb 22, 2013

This recipe is AMAZING! It is one of the best and closest to Indian food I have ever made at home.

—RuthieSingh40

Mar 12, 2013

Loved it. Used Yogurt instead of cream to save some calories. You risk it curdling but mine came out fine. Great recipe and I will make it again.

—EDYRN

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5 Ratings

Mar 04, 2013

It smelt good while cooking all day but was very disappointing when it came to eating. No flavour to it at all.

—Beckieboo

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Feb 12, 2013

Very good for a nice cold day! Will make it again for sure.

—lindsayrb

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Nutrition

Calories
468 kcal
23%

Carbohydrates
37.6 g
12%

Cholesterol
96 mg
32%

Fat
18.8 g
29%

Fiber
6.2 g
25%

Protein
38.3 g
77%

Sodium
353 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Beef and Potato Curry

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 468
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 7g 35 %
Cholesterol 96mg 32 %
Sodium 353mg 14 %
** Potassium 901mg 25 %
Total Carbohydrates 37.6g 12 %
Dietary Fiber 6.2g 25 %
Protein 38.3g 77 %
** Sugars 5g
** Vitamin A 91 %
** Vitamin C 22 %
** Calcium 19 %
** Iron 50 %
** Thiamin 23 %
** Niacin 80 %
** Vitamin B6 32 %
** Magnesium 29 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.