"A slow-simmered curry with mild spicing is just the thing to warm you up on a wintry day. Serve with warmed Naan bread and a crisp cucumber salad." — Dairy Farmers of Canada Real Cream
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boneless stewing beef, cut into 1-inch (2.5 cm) pieces
potatoes, cut into chunks
1 (5.5 ounce) can
2 1/2 cups
reduced-sodium beef broth
green beans, chopped (thawed if frozen)
Chopped fresh cilantro
Coarsely chopped almonds or peanuts
This recipe is AMAZING! It is one of the best and closest to Indian food I have ever made at home.
Loved it. Used Yogurt instead of cream to save some calories. You risk it curdling but mine came out fine. Great recipe and I will make it again.
It smelt good while cooking all day but was very disappointing when it came to eating. No flavour to it at all.
Very good for a nice cold day! Will make it again for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef and Potato Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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