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Slow Cooker Beef and Mushrooms

By: Amber B  
"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 416 people have saved this

What to Drink?

Wine Types of Wine: Merlot
Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, undrained
  • 1 (1 ounce) package dry onion soup mix
  • 1/4 cup red wine (optional)
  • 1 pinch black pepper to taste
  • 1 cup uncooked white rice
  • 2 cups water

Directions

  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 26.2g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by Cafe Martin 
I made this as it reads and we really enjoyed it. It had plenty of flavor and was very simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Mom to 4 
This was different. I had stew meat on hand and wanted to make a stew but sorta forgot that... MORE

 
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