Reviewer:

Miss Priss

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Reviewed: Apr. 6, 2001

Very easy, hardly anything to "prepare," and it is one of the best soups I have ever had! Perfect!

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Reviewer:

NEPENTHEAN

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Reviewed: Feb. 27, 2001

I've always used recipes where you'd have to cut up endless vegetables -- I didn't even know canned carrots and potatoes existed until this recipe! It saved a ton a time, was delicious, and my whole family loved it -- even the 3-year-old! (I added barley too.)

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Reviewer:

BETH VALLO

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Reviewed: Feb. 14, 2001

Would give a better rating except for the amount of sodium. Way too salty!

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Reviewer:

MITCH HOOD

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Reviewed: Feb. 12, 2001

Excellent! We added barley to ours and it was so tasty and quick. It was so nice to come home to this and it is now one of my husbands favorites!

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Reviewer:

brookeontherun

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Reviewed: Feb. 7, 2001

Pleasant surprise! My family likes very flavorful foods so I added a 10 oz. can RoTel to the pot with the other canned goods. This way you need no guess-ti-mations with pepper. When the dish was about finished I added a little salt and a few tablespoons of Tony Chachere gravy mix to thicken the soup. (NOTE: You need a 6 qt crockpot. This makes a lot of soup). GREAT Taste!

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