The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 20, 2008
I give this a 5 for ease of preparation but only a three for taste -- and isn't that what really matters? It tastes just like canned vegetable beef soup. If I'm going to go to any more trouble than opening up a can (even if it's opening up 5 or 6 cans) then I really want my meal to taste better. Also: WHOO-EEEEE! CANNED POTATOES SMELL AWFUL! Like wet cat food or something rotten. It was so bad I couldn't even think of eating them and the smell stuck around the house for hours. AVOID CANNED POTATOES! I served the soup with a tasty artisian bread instead -- a real highlight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2008
Easy and yummy....my two favorite aspects to cooking! The only changes I made was add a can of peas.
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Photo by IndyKaren

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 3, 2008
Delicious! I couldn't find the soup packet called for, so I bought a beef stew seasoning packet, which worked well. Also subbed wine for the water and added a good bit more liquid than indicated-- better to be too watery when I got home than burned. Also added some chopped celery and worst sauce. Used diced tomatoes instead of crushed. My husband loved the canned sliced potatoes. Will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 28, 2008
Thanks Judy. I found it amazing that all these canned veggies could end up tasting so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 25, 2008
This was great! I modified this a little. I always brown the meat a little before putting it in the slow cooker, you don't need to but I like it that way. I used two bags frozen veggies, one mixed veggies and the other the seasoned veggies with potatoes. I used the 28 oz can of diced tomatoes and I either have added a little more water or I have used beef or vegetable broth. I have also cut up some celery if I had it on hand when I was making it. I have made this many times since I found this recipe. Thanks for sharing!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2008
I didn't have the onion soup mix and used a can of Progresso onion soup instead. Very easy and actually tasted better the second day as left-overs.
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Cooking Level: Intermediate

Home Town: Breckenridge, Michigan, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 4, 2008
Delicious soup as written. Quick and easy. It annoys me that some people rate and write a review and tell us all the different things they did to change the recipe. They should write and submit their own recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2008
I'm giving this 5 stars because of the 4.5-star taste and the 5-star simplicity! I did add a can of beef broth and a bit of garlic. Unbelievably good for the effort involved! I don't understand the other reviewers who change a recipe completely and then give negative reviews. Frozen vegetables will NOT be as good as canned (the soup will be watery and bland) so please try the recipe as written first! :-)
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2007
Great Beef Veggie Soup. We used canned vegetables but would recommend using the low sodium canned veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2007
Easy and yummy. I added frozen soup vegetbales instead of all the cans. I did add a can of corn because welll i like corn i put in about a table spoon of Worcestershire sauce and a few shakes of cajun seasoning to give it a lil kick. Went over famously! Definite keeper
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Cooking Level: Intermediate

Living In: Lockport, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 16, 2007
It was a little bland for my taste and too much tomato flavor.
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Photo by SHAUNA M

Cooking Level: Expert

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2007
My family really enjoyed this soup. I made only slight changes by adding some Tobasco and 1 can beef broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2007
One of my favorite recipes. So easy and simple to do. Throw everything in the crock pot and forget about it. I always make this when our schedules are hectic or if I am making a meal for a friend or family member. I always receive rave reviews. And most importantly, my boys always ask for seconds and thirds.
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Home Town: Springfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 1, 2007
People.. this recipe works! I didn't add the canned veggies @ first, did add the liquid though. The veggies themselves didn't get added until 2 hours into cooking.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2007
This is a good soup and easy to prepare.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2007
I made this mostly as stated- I added some chopped onions. We didn't like it at all. I'm not sure what the problem was, maybe the onions, but it just didn't taste good to us. I think I'm a little bit hard to please with veg beef soup. My 'pop-pop' was the KING of veg beef soup and I've never been able to duplicate it. I wasn't old enough to be a good observer when he made this recipe and sadly, he's since passed, so I can't get his recipe now. I keep looking for a soup as good as his so I can keep the memories going. Thanks for another try at veg beef soup!
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Photo by COURTNEYGRIFF

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2007
This was extremely quick, cheap and tasty. I would definitely make it again, altough not up to "company" standards.
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Photo by Homeward Hearts

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2007
I thought this recipe was excellent. I was concerned because I thought I would do something wrong. This was a simple recipe and I was CONVINCED something would go wrong. But it was great!!! Very tasty and fulfilling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2007
This recipes sounded so easy that I couldn't believe it would be so tasty, but it was delicious. I will definately use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2007
This soup is really good, but if whoever reads this that wrote the recipe, please take that picture off. I almost didn't use the recipe because of this. thanks.
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