Reviewed: Jan. 12, 2009

easy enough and tasted good

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Karen in MS

Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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Reviewed: Jan. 7, 2009

Loved it! This was my first attempt at making vegetable soup. I was a little unclear if the green bean juice was supposed to go in or not, I left it out. Also for the 1 package beef with onion soup, I wasn't sure what this was so substituted with 1 packet of onion soup and 1 tbsp beef bulion. I also added 1 small can of V8 and about 1 cup water. Great recipe!

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Bobo

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Reviewed: Dec. 31, 2008

This was so easy to make. Everything went in to the pot on low for 7 hours. I used fresh carrots, celery, frozen peas and canned corn. I added 1/4 cup of barley at the last hour. Turned out perfect!

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Kate T

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Reviewed: Dec. 30, 2008

Cut the tomatoes by at least half and you've got an awesome dinner. I only put in half of the can of crushed tomatoes, added a can of peas, and 2 cups of beef broth and it came out excellent but still strong on the tomato side.

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Alexandria

Cooking Level: Beginning

Living In: Washington, Missouri, USA

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Reviewed: Dec. 21, 2008

This soup was average. It was much more tomato-ey tasting than I prefer. I'm still hunting for a good soup recipe.

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susancatherine

Living In: Mooresville, North Carolina, USA

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Reviewed: Dec. 21, 2008

My family loved it. I was concerned by the fact that it was coming from a can, but everything turned out perfect.

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Camillia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

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Reviewed: Dec. 20, 2008

This was incredibly easy and so yummy!

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Reba

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Reviewed: Dec. 20, 2008

Supper easy!!

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DANIGIRL1011

Home Town: Taylors Falls, Minnesota, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 29, 2008

Very good and very easy! I added some beef broth. I added a little Tony Chachere's seasoning to taste right before it was finished. My whole family enjoyed it. Thanks.

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S. R. Tallman

Home Town: Lafayette, Louisiana, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 27, 2008

What an unbelievabley easy and tasty recipe. All I added extra was a can of peas. I did not add any salt as there is enough with the canned ingrediants. SUPERB!!!

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mrwiggles

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Reviewed: Oct. 3, 2008

So easy and so yummy!! A regular in our house the last two winters!

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Snoopynut

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Reviewed: Sep. 22, 2008

This was the most delicious soup. I made it for our family camping trip and everyone loved it.

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Lois

Cooking Level: Intermediate

Living In: Roseville, California, USA

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Reviewed: Sep. 2, 2008

I followed this recipe exactly and it turned out great! I will definitely make again.

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Aug. 18, 2008

Excellent comfort food. I added a small can of tomato sauce at the end to add a little brightness to an otherwise excellent recipe.

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ADALLALY

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 10, 2008

Whenever I rate a recipe I make sure that I make the recipe as called for. On that note, I thought the soup was very good especially with using canned vegetables. It taste like homemade to me and is super easy. So for a super easy recipe and great taste, I will be making it again. Thanks for the recipe.

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speck

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Reviewed: Aug. 5, 2008

I used the ingredients as listed, but opted for fresh rather than canned. Delicious.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2008

So easy and So good. One of my favorite recipes. I tweek it a bit by adding a can of mushrooms and some beef stock for a little more flavor.

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lady wildcat

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

Living In: Port Richey, Florida, USA

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Reviewed: Mar. 31, 2008

You really cant get more simple than this!! And honestly its really good. I took a few tips from other reviewers and made a couple of my own and it turned out great. Any of the vegetables that I could find in low sodium I used.... I used the juice from all but the green beans.... not sure why but the recipe didnt say to use it so I didnt. I used both package of the beef onion soup mix that came in the box. I added a few splashes, maybe a tablespoon of worst. sauce and a few shakes of garlic powder. Plus I used 2 cans of low sodium beef broth... I'm glad I did because it would have too thick without. What I didnt do and would do next time for sure is cut the stew meat into fours.... it was way too big as it came for soup. This is a very easy and good recipe... a keeper for sure!! Doesnt taste like canned vegetables at all!!

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MISHME

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Reviewed: Mar. 20, 2008

I give this a 5 for ease of preparation but only a three for taste -- and isn't that what really matters? It tastes just like canned vegetable beef soup. If I'm going to go to any more trouble than opening up a can (even if it's opening up 5 or 6 cans) then I really want my meal to taste better. Also: WHOO-EEEEE! CANNED POTATOES SMELL AWFUL! Like wet cat food or something rotten. It was so bad I couldn't even think of eating them and the smell stuck around the house for hours. AVOID CANNED POTATOES! I served the soup with a tasty artisian bread instead -- a real highlight.

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