This is EXCELLENT recipe for BUSY FAMILIES!! The first time I made it, it came out on the thicker side (maybe too much meat?), so I added a little corn starch/water mixture to thicken it even more; now it's VEGETABLE STOUP. The only thing I did differently was to add Oregano and a little Creole seasoning in place of salt. Served with Beer Bread (another to-die for recipe) & salad for a great meal!! ONE RECOMMENDATION: For a more tender, fall-off-the-bone meat, I recommend cooking it for at least 7-8 hours on low. After 6 hours, my meat was tender (and tasty), but after 7 hours, you could cut the meat with a fork.
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This is EXCELLENT recipe for BUSY FAMILIES!! The first time I made it, it came out on the...