Reviewed: Nov. 6, 2009

Everyone Loved this soup! I was in a hurry so I cooked hamburger on the stove with garlic then dumped into a large pot with the other ingredients. I didnt use carrots though. Added a can of mushrooms. After it had cooked for about 30 minutes it still looked a little to thin so I added a can of cream of mushroom soup and it made the soup a little more hardy! GREAT!!

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PENNYDAVIS

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Reviewed: Nov. 2, 2009

This couldn't have been any easier! I added equal parts water/beef broth to break down the overwhelming tomato taste and people raved over it!!

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MISSAMY65

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

Great recipe.....and so easy!

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fishermomma

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Reviewed: Oct. 20, 2009

This was such a easy simple delicious soup. Made it for a family gathering and everyone loved it. This is a keeper.

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STrom

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Reviewed: Oct. 12, 2009

This was an excellent base recipe for us. I used fresh potatoes and carrots, added frozen peas and frozen corn and beef broth. I also added bay leaf, soy sauce and worchestire sauce. It was just what I have been looking for and so easy. I love having dinner waiting on me when I get home. Thanks

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Sep. 9, 2009

I just tried this recipe yesterday because I was looking for something quick & easy & this is definitely both of those! What makes this recipe so great is you can add or subtract any vegetables you want. I added in a can of peas along with the other cans listed in the recipe. I also added in some beef broth, one beef bouillon cube & some onion flakes. I used diced potatoes & they didn't turn out mushy at all. I also did not add a full can of tomatoes. I didn't want an overpowering tomato taste so I only added half a can of diced tomatoes instead of crushed. My kids gobbled it up! I will definitely make this again & add a different combination of veggies next time.

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Hoosierchic

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Reviewed: May 25, 2009

I fixed this using all canned vegetables just like the recipe stated. However I did add a few things... I added a can of peas, two celery stalks, seven small green onions, half of a green pepper and finally one medium size jalapeño pepper. THe pepper gave it just a little bit of zip. I thought it came out just perfect for me!!!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: May 23, 2009

This is an excellent way to get your kids to eat their vegetables! It is delicious and easy! Thanks for sharing this one. It is now at the top of our list.

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Michelle

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Reviewed: Mar. 25, 2009

This is so easy to make. The only changes I made were: I used fresh potatoes, carrots and celery. I added a can of low sodium beef broth. Very good soup. We made fresh bread to go with. This is going into the favorite's. Thanks for sharing!

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cmacklem

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Reviewed: Mar. 23, 2009

Very good recipe. Next time I think I may marinate the meat or brown it with seasoning first as it was a bit bland. Veggies all tasted great though! I did add Beef broth instead of water for extra flavorand a can of white kidney beans. Will definitely make this again as it is a very versatile recipe.

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JZGrebe

Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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Reviewed: Mar. 20, 2009

We loved this slow cooked soup. My husband loved too! he still talks about.

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pumpkin

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Reviewed: Feb. 24, 2009

This was good..I changed it a bit, using a can of diced tomatoes in garlic & olive oil, I added a drained can of mixed veggies instead of the can of potatoes & green beans since both were in the can of mixed veggie can. I also added a can of rinsed kidney beans. I added some other spices as well.

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KIDDEYKOOD

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Reviewed: Feb. 6, 2009

This recipe was so easy and so Awsome! I didn't even change a thing. Even my husband, another picky eater, Loved it! He actually wants me to make it again and bring it to his Mother!!! Now that's a first for me!!! Thanks for the recipe!

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Sheila S.

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Reviewed: Feb. 5, 2009

This was a very easy and quick recipe. I did not add any tomatoes, but added an extra can of potatoes instead. The meat was very tender and I thought the vegies came out perfect. Will make again!

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Emily

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Reviewed: Feb. 5, 2009

This was so simple and very tasty!

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FinallyAtHome

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Reviewed: Feb. 3, 2009

So easy and sooo good...I think next time I will listen to one of the previous raters and put the sliced potatoes in last due to they crumble if cooked too long and would add another can of carrots and a can of peas

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SADIE1977

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Reviewed: Jan. 20, 2009

This was perfect for a chilly winter evening. I worried about using canned potatoes, but they were just fine and saved the hassle of peeling and dicing. I browned lean ground beef the night before. I added the rest of the ingredients to the slow cooker pot and refrigerated till morning. All I had to do was pop the pot in the slow cooker, turn it on low, and come home to a warm, comforting meal with my family. I drained the vegetables out of habit, so it needed more liquid. I added a can of beef broth and two 11.5 ounce cans of V8 juice. This soup is delicious served with piping hot Fabulous Homemade Bread. Even my 8 year-old daughter, who announced that she was not going to eat vegetable soup, gave it two thumbs up! I'll make this again and again.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

I made this exactly as the recipe stated. The taste was amazing, considering how easy it was to make. The canned veggies made me apprehensive, but the result was very good.

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