Reviewed: Apr. 18, 2012

This was a big hit with my family. The only changes I made to this was used real potatoes, real carrots, a can of diced tomatoes & a can of crushed tomatoes and added a can of chickpea. I served it with Honey Corn Bread and my family loved it. I definitely say this recipe is a keeper. :-)

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Reviewer:

fl4ens

Reviewed: Apr. 17, 2012

OH WOW! I was concerned about the canned vegetables- but oh, my goodness- it turned out so great! Doubled it and froze half- still had a ton for dinner- added some pasta and my family ate it up! Thanks!

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Reviewer:

DRSEUSS727

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 12, 2012

OMG this was just the best!!! Thank you for sharing :-)

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Reviewer:

corky_621

Reviewed: Jan. 10, 2012

Yummy and satisfying! I should note that we like our food very seasoned so I added one can of beef broth and two bouillon cubes. Also used only half the tomatoes per other reviewed suggestions. Midway through cooking we added a cup of barley- yum!

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Reviewer:

helffrde

Reviewed: Dec. 20, 2011

This is a very easy recipe! I made it at camp in the croc pot and was happy with the results. I followed the recipe and found it to be too tomato-ey. When we warmed up the leftovers, I added beef broth and it really cut the tomato flavor. Much better! I'll make it again but cut the tomato in 1/2 and add broth.

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Reviewer:

cosmo82303

Reviewed: Dec. 14, 2011

Easy and so good!!! My family loved it.

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Reviewer:

Stacy

Reviewed: Nov. 20, 2011

The only thing I would change is: 2 lbs of meat 1 (15 oz) can of crushed tomatoes Other than that: perfect!!

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Reviewer:

Kenny

Reviewed: Nov. 19, 2011

great soup, however I doubled it and it was to thick and tomato tasting, so I made it again and used beef broth instead of 1 can of tomatoes and it was great. I also substituted Lima beans for 1 can of green beans. Now it is perfect!If you don't like the thickness or strong tomato taste then try this.

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Reviewer:

JBeebe807

Reviewed: Nov. 18, 2011

WOW! My husband is not a big veggie soup person and he loved this. The only thing different i did was I drained all my canned veggies, and I added beef broth. Seem to need a lot of beef broth as this recipe calls for no liquid other than the juice from the cans. Would also add some other spices. Delish!

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