Loved it with the changes. This recipe is a great start. We've made this many times, each time a little different. After trial and error we made the following changes: Used ground beef vs round steak, only used 1 cup of water and 3 bullion cubes. We usually double it so it ends up being 2 lbs ground beef with a medium onion cooked with it,2 family sized cans cream of mushroom soup, 2 cups water, 6 bullion cubes and added 2 Tbsp Dijon mustard and occasionally 2 Tbsp tomato paste just for something different. The last 30 min add 1 cup sour cream (can add more to taste). I prefer my sauce to be a little thicker so I added 2 Tbsp corn starch just before serving and turned the crock pot up to high for 5 min.
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Loved it with the changes. This recipe is a great start. We've made this many times, each time...