This was very very good. Like other folks have suggested, dont use water. Use Beef Broth instead. It will turn out much better. When it was done, I had a lots of left over sauce, which meant for me, there was not enough meat. For those that like more meat, Id use 2 pounds and perhaps up to 2 1/2 pounds. I also did not use Cubed steak. I used regular Round Steak, which I tenderized myself and marianated overnight in my nomal brine of water, with lots of onion and garlic powder.
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This was very very good. Like other folks have suggested, dont use water. Use Beef Broth...