Reviewed: Jan. 26, 2007

This recipe was the first one I tried from this site. Unfortunately, it has at least twice the amount of necessary liquid and the recipe says to cook it on high for 8 hours! It tasted pretty good, was soupy, but I saved it half way through the day, thinking it should have been on low.

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Eileen

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Reviewed: Jan. 16, 2007

Taste good. Many steps for a slow cooker receipe. Not just a dump and eat recipe.

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RhondaLea

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Reviewed: Oct. 29, 2006

The taste of this stroganoff was very good but I did have to thicken it up a bit because it was so watery. I would also use much more meat next time. There was hardly enough to go around. Overall good recipe but needs a few alterations to be perfect.

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jennifer_95

Cooking Level: Intermediate

Living In: Williamsburg, Virginia, USA

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Reviewed: Oct. 23, 2006

Very good, family loves it...but I think I'll use more meat next time, 1.5lbs seemed a little skimpy.

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xcarranza

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

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Reviewed: Oct. 18, 2006

After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1 onion, fresh mushrooms, 1 can French Onion soup, 1/2 cup sherry, 1 cup beef stock, lots of pepper and Tony's and 2 cups sour cream. I also used butter instead of oil. It was pretty fabulous.

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Sheri Mitchell

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 3, 2006

This recipe was good..but just as the others said, way too much water. Too runny. Half that amount would have been fine. I will make it again though because it was easy, but I will use half the water and add more meat, and maybe some fresh mushrooms.

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KJPALOMINO

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Reviewed: Aug. 26, 2006

I've made this recipe a few times now and it is quick, easy and tastes great. Although I don't put in the sour cream because my boyfriend doesn't like it.

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Inge D.

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Aug. 9, 2006

Way too much water. I prepared it exactly as instructed and it was thinner than broth. The beef disintegrated, too. Next time I'll use 1/2 the water and add onions, as suggested. It has potential, but definitely cut down on the water!

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Anna

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2006

loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great because i can by the cheapest cuts of beef and they still come out tender!

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Mrs.Della H.

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Reviewed: Feb. 27, 2006

This was pretty good - only added 2 cups of water and threw in an onion. This was a tasty dish, however, it just didn't taste like Stroganoff...

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Jenny

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Reviewed: Jan. 19, 2006

I also thought the recipe turned out bland. I even got the recipe out after we ate to make sure I didn't mess it up. If I try it again I will reduce the water add more sour cream and fresh mushrooms and perhaps add the onion soup mix as other suggested. But without that, I wouldn't make it again.

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christykilgore

Cooking Level: Intermediate

Living In: Charleston, Illinois, USA

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Reviewed: Dec. 19, 2005

Very disappointing, didn't give the taste of Stroganoff at all, too much water for sure.

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dralberino

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Reviewed: Dec. 10, 2005

This recipe was pretty good. I did follow the other's suggestions and added onion soup mix and reduced the amount of water. My husband really enjoyed it.

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PD

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 30, 2005

Subbing low salt beef broth for the water and bouillon helped to make this a most delicious and easy meal as I used leftover london broil. The steak was previously cooked rare, so it browned up beautifully. I don't eat red meat, but the sauce was heavenly and the family devoured this great dish. Thanks Kathy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 15, 2005

At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of mushroom/onion soup mix, some fresh mushrooms and only stirred in 2 cups of water instead of the recommended 3 1/2. My family loved this and I will definitely serve it again. Thanks!

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jmlionhunter

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Del Norte, Colorado, USA

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Reviewed: Nov. 15, 2004

I was disappointed in the outcome of this recipe. I thought it was bland and on the runny side.

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Jennifer R.

Cooking Level: Expert

Living In: Del Mar, California, USA

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Reviewed: Nov. 4, 2004

THIS RECIPE WAS EASY BUT DIDN'T TASTE LIKE IT.

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KALRD

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Living In: Mcloud, Oklahoma, USA

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Reviewed: Jul. 28, 2004

Very easy to throw together and SO yummy! Even my hubby who doesn't like stroganoff had 2 helpings! I did add onion powder and pepper to it:-)

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Renee

Cooking Level: Intermediate

Home Town: Woodruff, South Carolina, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Apr. 7, 2004

I did not find this recipe extremely tasty. It was very easy to make but did not give the true flavor of beef stroganoff. If I were to ever make again I would try adding more spices.

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S. LINNEY

Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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Reviewed: Mar. 16, 2004

The beef turned out very very tender. I would reduce the water to 2 cups though, because the sauce was very watery. I even added extra sour cream to try to thicken it, but that didn't help much. The flavor is very good, especially if you add fresh mushrooms to the crockpot, as well.

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