Photo of: Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff

Submitted by: Daria King 
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica 
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Stroganoff Soup

Submitted by: Brittany 
Homemade stroganoff...soup? Now you can enjoy beef stroganoff as a soup, using your slow cooker. Round steak, onion and pasta are cooked in mushroom soup and sour cream, with just a splash of steak sauce. 

Photo of: Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

Submitted by: Kathy 
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful! 

Photo of: Slow Cooker Pizza

Slow Cooker Pizza

Submitted by: Jill 
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking. 

Slow Cooker Beef Stew II

Submitted by: Rita Wittwer 
Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.  

Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy 
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 

Photo of: Beef Stroganoff II

Beef Stroganoff II

Submitted by: Sara 
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles. 
 
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