Slow Cooker Beef Stroganoff II Recipe -
Slow Cooker Beef Stroganoff II Recipe
  • READY IN ABOUT 9 hrs

Slow Cooker Beef Stroganoff II

Recipe by  

"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs 40 mins

    8 hrs 50 mins


  1. Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  2. Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  3. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  4. Cook the egg noodles according to package directions. Serve the meat over the noodles.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2006

loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great because i can by the cheapest cuts of beef and they still come out tender!

Most Helpful Critical Review
Jul 27, 2007

There was WAY too much water for this recipe. If you try this recipe, I would say cut it in half at least. It turned out quite badly.

Oct 18, 2006

After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1 onion, fresh mushrooms, 1 can French Onion soup, 1/2 cup sherry, 1 cup beef stock, lots of pepper and Tony's and 2 cups sour cream. I also used butter instead of oil. It was pretty fabulous.

Nov 15, 2005

At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of mushroom/onion soup mix, some fresh mushrooms and only stirred in 2 cups of water instead of the recommended 3 1/2. My family loved this and I will definitely serve it again. Thanks!

Feb 03, 2004

This recipe was very easy to put together in the slow cooker. The taste was delicious,however, I added one envelope of onion-mushroom soup.

Apr 01, 2003

We loved it. I added a large sliced onion and it turned out great. It was very easy to put together. I chopped the ingredients the night before and had it cooking at 8:00 am the next morning.

Feb 03, 2004

This did not turn out right at all. The mixture was WAY too soupy after all day in the crockpot, and my beef disentegrated. VERY disappointing!!

Nov 30, 2005

Subbing low salt beef broth for the water and bouillon helped to make this a most delicious and easy meal as I used leftover london broil. The steak was previously cooked rare, so it browned up beautifully. I don't eat red meat, but the sauce was heavenly and the family devoured this great dish. Thanks Kathy!


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  • Calories
  • 719 kcal
  • 36%
  • Carbohydrates
  • 66.1 g
  • 21%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 32.8 g
  • 50%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 38.6 g
  • 77%
  • Sodium
  • 1058 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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