Recipe by Kathy
"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
round steak, cubed
all-purpose flour for coating
2 (10.75 ounce) cans
condensed golden mushroom soup
3 1/2 cups
1 (16 ounce) package
loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great because i can by the cheapest cuts of beef and they still come out tender!
There was WAY too much water for this recipe. If you try this recipe, I would say cut it in half at least. It turned out quite badly.
After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1 onion, fresh mushrooms, 1 can French Onion soup, 1/2 cup sherry, 1 cup beef stock, lots of pepper and Tony's and 2 cups sour cream. I also used butter instead of oil. It was pretty fabulous.
At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of mushroom/onion soup mix, some fresh mushrooms and only stirred in 2 cups of water instead of the recommended 3 1/2. My family loved this and I will definitely serve it again. Thanks!
This recipe was very easy to put together in the slow cooker. The taste was delicious,however, I added one envelope of onion-mushroom soup.
This did not turn out right at all. The mixture was WAY too soupy after all day in the crockpot, and my beef disentegrated. VERY disappointing!!
We loved it. I added a large sliced onion and it turned out great. It was very easy to put together. I chopped the ingredients the night before and had it cooking at 8:00 am the next morning.
Subbing low salt beef broth for the water and bouillon helped to make this a most delicious and easy meal as I used leftover london broil. The steak was previously cooked rare, so it browned up beautifully. I don't eat red meat, but the sauce was heavenly and the family devoured this great dish. Thanks Kathy!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef Stroganoff II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 295
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Saucy, creamy and comforting dish of beef and mushrooms prepared in a slow cooker
See how to put an easy spin on classic beef stroganoff.
See how to make a tasty pot roast with just five ingredients.