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Slow Cooker Beef Stroganoff II

SUBMITTED BY: Kathy  PHOTO BY: momofmy4crazykids 

"A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you."
Slow Cooker Beef Stroganoff II Recipe
RECIPE RATING:
This recipe has been rated 75 times with an average star rating of 3.8
Read Reviews (53)
PREP TIME  10 Min
COOK TIME  8 Hrs 40 Min
READY IN  8 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds round steak, cubed
  • 1/4 cup all-purpose flour for coating
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 3 1/2 cups water
  • 3 cubes beef bouillon
  • 1 cup sour cream
  • 1 (16 ounce) package egg noodles

What to Drink?
Wine Merlot

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  2. Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  3. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  4. Cook the egg noodles according to package directions. Serve the meat over the noodles.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2006 by Mrs.Della H. 
loved it---with some modification. As others suggested, I added a packet of french onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 18, 2006 by Sheri Mitchell 
After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2004 by SANDRA PADEN 
This recipe was very easy to put together in the slow cooker. The taste was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2005 by jmlionhunter 
At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2004 by KATRINASUZANNE 
It is bland and has no taste. I suggest you add onions and black pepper to recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2004 by JMER 
My family loves this meal! The only problem is that there are never any leftovers! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 27, 2007 by angelmurry 
There was WAY too much water for this recipe. If you try this recipe, I would say cut it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2003 by SUSAN RIGG 
We loved it. I added a large sliced onion and it turned out great. It was very easy to put... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2004 by GEEWHY 
This did not turn out right at all. The mixture was WAY too soupy after all day in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 30, 2005 by LINDA MCLEAN 
Subbing low salt beef broth for the water and bouillon helped to make this a most delicious... MORE

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Nutritional Information
Slow Cooker Beef Stroganoff II

Servings Per Recipe: 6

Amount Per Serving

Calories: 735

  • Total Fat: 34.3g
  • Cholesterol: 158mg
  • Sodium: 1106mg
  • Total Carbs: 66.7g
  •     Dietary Fiber: 2.5g
  • Protein: 38.5g

VIEW DETAILED NUTRITION

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