I don't think I will ever make beef stroganoff with sour cream again. This was so delicious and both me, my fiance and best friend said it was amazing! I did make a couple of adjustments but pretty much stuck to the recipe. I used 2lbs of meat, 2 cans of the golden mushroom soup and added some chicken bullion powder, garlic salt, steak house seasoning and some pepper. I didn't measure 1/2 cup of onion; instead I just used half of a large yellow onion and finally added a third of a 16oz package chopped mushrooms.
Right before I added the cream cheese I sauted the remainder of the mushrooms and added to the crock pot. Then added the 4oz of cream cheese. I took out a large amount (about half or a little more) of the liquid in the crockpot and boiled it in a sauce pan, adding a teeny bit of butter (less then a tbsp) and some corn starch until it thickened up a bit and poured it back into the crockpot, turned off the heat and let sit for about 10 minutes to continue thickening. Served over egg noodles and was amazing! I am making some tonight and am going to serve it with some grilled asparagus.
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I don't think I will ever make beef stroganoff with sour cream again. This was so delicious...