The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 16, 2009
I followed Jillybeans suggestions except for doubling the sauce and this was sooo good. This is the recipe I will use from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 16, 2009
Out of this world. The meat will come out tender no matter what cut of meat you use. Try this recipe, you will not be disappointed. I added fresh mushrooms that I had cooked in a little butter and added them at the end.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 15, 2009
This was super easy and so good, my kids both had 2 bowls. Great recipe for the crockpot!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 14, 2009
This a great and easy meal. I added a cup of red wine, fresh mushrooms, and garlic. It was great and the family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 14, 2009
So amazing. I did follow the advice of some and made some changes. I added salt and pepper, onion soup mix, and a boullion cube. Also, I added fresh mushrooms, and served it over egg noodles. I also cooked it on low for 6 hours. I was a little paranoid about cooking it too long, but I think next time I will cook it longer because the meat was a little tough. The flavor was really good, and I had the leftovers the next day. This will go into the regular rotation.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 12, 2009
I doubled this recipe, added a minced clove of garlic and used a good sirloin cut. If you are a loyal stroganoff person you wont be overly impressed. My kids did like it, but my husband and I preferred the original. We still added sourcream because cream cheese did not give it the added tang we like. It was good for a crock pot recipe but if you are a loyal stroganoff person you wont be overly impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 12, 2009
VERY GOOD!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 12, 2009
quick, easy and tasty. I just used fat free sour cream instead of the cream cheese. It worked well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 11, 2009
My family loved this!! The only change I made was using canned low sodium beef broth. Next time I will have to make a double batch!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2009
Bland?! This was anything but that. I just made it this evening and the pickiest eater in my life, my nephew, had two servings! I also followed the tips from the reviews and it was de-li-cious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2009
Me N Mine did NOT care for this at all-I followed the recipe N advice of others N it still came out very bland-Will not make again-I thought however that it was a very simple recipe and easy 2 execute but did not suit our taste buds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 7, 2009
So Good!! Cooked overnight on low in the crock pot. I left it on warm until dinner time. Doubled the recipe since I only had a 2 1/2 lb roast instead of the stew meat. But, really good anyways.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 2, 2009
loved it! super easy for busy families. used 1/2 sour cream & 1/2 cream cheese, b/c i love flavor of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 2, 2009
this is awesome and super easy, i followed the other reviews and used liption onion soup mix, extra cream cheese , i doubled the sauce made with grands flaky biscuits, leftovers were so good, wow wish i had some now.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2009
I was looking forward to making this, not only because it was easy but because the reviews made it seem so great. I followed JillyBean’s suggestions and I must admit I am very disappointed. Doubling the sauce, but leaving the cream cheese the same makes it almost impossible to taste the cream cheese. Same for the worchestershire sauce. Frankly, the whole thing just tastes like onion soup mix. I wouldn’t make this again.
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Cooking Level: Beginning

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2009
Yum. This isn't hard. Double the recipe like others have suggested. I don't use fresh onions. A half of a packet of the onion soup mix works very well. I have made this at least 5 times now. If you don't double it the ingredients dry out in the crock pot.
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Peg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2009
I love this recipe. At first, I was reluctant to use cream because I have always used sour cream but trust me, the cream cheese "hits the spot" more than the sour cream. Just way better, In my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2009
I followed the instructions fairly closely, and it turned out WONDERFULLY! I did add some sauteed mushrooms and a dollop of sour cream along with the cream cheese. With a glass of red wine, this was a real winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 23, 2009
Wonderful!! Doubled and added fresh mushrooms. Used Onion Soup. Will make for my gourmet group this week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 23, 2009
Yummy! I used both sour cream and cream cheese. Added Dijon mustard and some beef boullion. Used only fresh sliced mushrooms, added 1/2 cup of brewed coffee and 1/4 cup red wine in the crock pot to make more liquid for extra sauce. Still not as good as Grandma used to make, and I doubt I will ever find anything as good.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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