Reviewed: Nov. 2, 2009

yum! for a healthier take, sub greek yogurt (usually in the organic section at the grocery store) for the cream cheese. I suppose you could sub regular yogurt too, but greak yogurt isn't sweet at all and tastes much truer to sour cream/cream cheese. this was a great recipe. thanks!

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KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 1, 2009

This recipe is great! I used cubed venison steak since we have so much of that and it tasted wonderful! I added 3 cloves of garlic and 1/4 tsp each salt and pepper. Per other reviews I also sauteed about 4 oz of fresh mushrooms to go on top. I will definitely make this again.

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Jen

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Reviewed: Oct. 31, 2009

Super easy way to make Stroganoff. I added one packet of Lipton onion soup mix and sauteed the onions with some sliced mushrooms and added them to the slow cooker 30 minutes before serving. Yum!

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Oct. 30, 2009

Really delicious with the changes suggested by Jillybean. I used Beef Broth instead of boullion cube and waited until the end to add salt as I wasn't sure how salty this would be. I did add more pepper and salt at the end. I also used 1 cup of sour cream instead of cream cheese. I'll definitely make this again.

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Carolyn S

Cooking Level: Expert

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 30, 2009

I made this for my in laws when they were babysitting my kids one night. I came home to rave review. It was great.

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Meredith

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Reviewed: Oct. 30, 2009

We LOVED this recipe. I used half cream cheese and half sour cream, and I used boneless beef short ribs which turned out SO GOOD. They were tender and shredded perfectly. Great dinner. Thanks!

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jerce

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Reviewed: Oct. 30, 2009

I've been making this for a couple of years now and just love it! So tasty for being so simple. I like to use frozen meatballs instead of stew meat for something different (and faster!).

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Annie_Luvs_2_cook

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

Very good. I browned meat first & then put in cooker. I used sour cream but just put a dollup on top, otherwise it melts in the sauce. Had green beans , egg noodles & salad. I will print this out as it is a saver. I rate this a 5.

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Marilyn

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Reviewed: Oct. 29, 2009

This recipe is absolutely delicious. After leaving the first part of the recipe all day in my crock pot I walked up to the door wondering who in the neighborhood had the great smelling food. Once I opened my door, I was very excited to see that it was me. I added just a little bit of milk at the same time as I added the cream cheese. So good, hmmm, hmmm.

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jdubrava

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Reviewed: Oct. 29, 2009

This was really delicious and so easy to put together. I substituted the golden mushroom soup (don't have in the UK) with cream of mushroom soup and added a tin of sliced mushrooms which i previously sauteed in a little butter. Have cooked this several times now and my husband loves it. Thank you Jessica! Oh, also added sherry instead of water as recommended by another reviewer.

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Ragtagbobtail

Cooking Level: Intermediate

Home Town: Carrickfergus, County Antrim, Northern Ireland, U.K.

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Reviewed: Oct. 28, 2009

Awesome. Will cook again. Did take others advice,2 cans of golden soup, broth instead of water, added onion soup mix, bullion cube and some fresh mushrooms. Also a bit of sour cream when I added the cream cheese. Delish over egg noodles.

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tracelightly

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Reviewed: Oct. 28, 2009

This was a very good stroganoff. Put the cream cheese and 1/4 cup sour cream in 1 hour before done and it was not lumpy or watery. One reviewer said to make it with golden mushroom soup or don't make it at all. I absolutely could not find golden mushroom soup, so used cream of mushroom and it tasted great.

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wineandwhine

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Victoria, Texas, USA

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Reviewed: Oct. 27, 2009

A huge hit with my husband. Easy to prepare. I increased the amounts to serve 6. Next time will increase to serve 8 so we have plenty of leftovers.

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Dana D

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Reviewed: Oct. 26, 2009

I am giving this 5 stars even though I thought it had a tad to much liquid...the taste was AMAZING though...we served over egg noodles and my neice who claims not to like beef stroganoff loved it...served Sunday Dinner Rolls from this site with it...thanks for the recipe!!!

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Mrs. Gandee

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Reviewed: Oct. 25, 2009

My daughter and I give this a 5-star rating because of how yummy it is and how easy it is to make! We put it over rice - it's one of our new favorite "comfort" foods! Definitely a keeper.

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missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

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Reviewed: Oct. 25, 2009

This was soooo good!! I made this on the stove because I saw this recipe today at about 4pm and just had to have it! I did as other reviewers suggested and doubled the water and soup, added 1/2 packet of onion soup mix and 1/4c sour cream. I browned the meat and onion, added the remaining ingredients (except the cream cheese and sour cream) and let it simmer for 15 min. I then removed from heat, stirred in cream cheese and sour cream and served over hot noodles... Yummy!!!!!!!!

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dena67212

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 25, 2009

With reviews 5 stars++!! YUM!! In crock-pot combine meat, golden mushroom soup, onion, Worcestershire, water, and bouillon cube. Season with salt, pepper, and garlic. Cook on LOW setting for 6 hours. During the last hour of cooking, stir in cream cheese and a large dollop of sour cream. Sauté mushrooms in butter and set aside. Cook noodles and drain water. Serve stroganoff over egg noodles and top each serving with the sautéed mushrooms.

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Julie W

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

The best slow cooker Stroganoff recipe I have found. Followed Jillybean's advice for tweaking and even my other half think's this recipe is great!!

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Jill

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Reviewed: Oct. 25, 2009

I thought it watery and like another reviewer said, the cream cheese clumped and didn't melt. Will try again but will do it with the sour cream instead and less liquidy.

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MsTek

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 24, 2009

For some reason, this recipe came out watery, and the cream cheese never seemed to melt properly in the mixture. It was more like cream cheese clumps in a watery stew. Maybe cream would have worked better. It just didn't work for me.

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