Reviewed: Dec. 10, 2009

This is a very easy very tasty recipe. My family and I however enjoy more "gravy" so we double up on all the ingredients except the meat. We also use regular cream of mushroom soup and simply add 1 tsp of beef Better than Bouillon. Thanks for the recipe it's definitely a keeper!

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HappiNess4

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Reviewed: Dec. 9, 2009

So simple and very good.

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absorge

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Reviewed: Dec. 8, 2009

Wonderful! I added a lb. of sliced mushrooms. Don't forget to season with salt and pepper too!

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ChristineK

Home Town: Wamego, Kansas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 7, 2009

Excellent

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mygabrielmiller

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Dec. 7, 2009

Was absolutely delicious! Thumbs up from the kids, too!

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Melissa

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 7, 2009

Great recipe. This is the 2nd time I make it for company and again it got rave reviews. I did not change a thing.

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nettie

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Reviewed: Dec. 6, 2009

Not my favorite.

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Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 6, 2009

It was just okay. It got kinda burned, and the meat was just pulverized. I think I will stick to making my stroganoff w/o the slow cooker.

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SCRAPNINJA

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Reviewed: Dec. 6, 2009

Doubled the soup and added some onion soup mix as many suggested. I thought it was quite good. The kids liked it more than I for some reason. Will make again though.

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Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Dec. 5, 2009

I don't think I have ever left a review, but this one deserves it! This was the best best stroganoff I have ever had. I followed the advice of Momsavedbygrace and Jillybean14 and doubled the meat, and soup. I used 2 cups of onions, diced very fine, light cream cheese, 1/4 c reduced fat sour cream and a whole packet of Lipton Beefy Onion Soup Mix. I sauteed 24 oz of mushrooms, drained the liqiud, and added it in the last 1/2 hour. I also added 2 TBLS cornstarch 10 minutes before I added the cream cheese and sour cream. Served over whole wheat egg noodles and it was so delicious! Thanks for a great starting point, Jessica, and thank you to the reviewers who modified!

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umpalumpasmom

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Reviewed: Dec. 4, 2009

This was alright...maybe too much cream cheese? Or maybe I am not a big fan of cream cheese...it was too domineering in taste.

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JSkylar

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Dec. 3, 2009

This is an excellent recipe, I wouldn't change a thing.

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Michelle

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Reviewed: Dec. 3, 2009

This is the best thing I have ever made in my crock pot. Will be making again soon!

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Lauren

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Reviewed: Dec. 1, 2009

The flavor was delicious! I'll definitely make it again, and my family loved it.

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AmyCakes

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Reviewed: Dec. 1, 2009

Excellent makes the house smell soo good

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lilolme

Cooking Level: Beginning

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Reviewed: Dec. 1, 2009

This was great. I followed the advice and changes that everyone suggested.

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Lizzy

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Reviewed: Dec. 1, 2009

A regular at our house!

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paigewatkins

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Reviewed: Nov. 30, 2009

my kids and hubby loved it! I added a "packet" of stroganoff to this and it was delish!

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lauriem13

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Reviewed: Nov. 30, 2009

very good! I used a pound and a half of cubed stew meat. I browned the seasoned meat before adding it into the slow cooker. I s&p and rubbed it with minced garlic for the seasoning. I doubled the sauce, kept the cream cheese the same, and added 1/2 cup of sour cream at the end. I cooked it on low for 6 hours and when I stirred it the meat fell apart in tiny pieces. It was really good!

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Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 30, 2009

Fantastic! I doubled the sauce as many posted but left the cream cheese and worcestershire sauce the same, added a tablespoon of sour cream as well and fresh mushrooms during the last 30 minutes of cooking. I also left this for 5½ hours on low, no need to leave it on for 8 as the original instructions say. Oh, and don't forget to season the meat before you add it to the cooker.

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