The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: jul. 5, 2009
Cut cream cheese in half, substitute sour cream. Add mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: jul. 4, 2009
So easy! Meat comes out very tender. I add a little garlic, pepper and salt. Best served over rice. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: jul. 2, 2009
This just didn't taste like beef stroganoff. The meat tasted good, and it was a good consistency (added an extra can of soup), but I have tried other recipes for this that were much more to my liking, and I won't be using this one again.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jul. 2, 2009
This was awesome! YUMMY! My husband, the meat eater, loved this and said this one is a keeper. I used 2 cans of the soup, half a pack of the onion soup mix, a can of mushrooms, 4 oz of cream cheese (low fat), and a heaping tablespoon of low fat sour cream. I cooked it on med for 8 hrs and served w/ egg noodles. AWESOME, YUMMY! Try it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jul. 2, 2009
I've made this several times now, and my family is loving it. Thanks!
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jul. 2, 2009
I gave this five stars because it is so easy and doesn't take a lot of time, but was delicious! I didn't use cream cheese, though, just sour cream. I did increase the sauce ingredients at other reviewers suggested and also added fresh mushrooms near the end. The kids weren't huge fans, so I gave them the meat separately (drained the "gravy") and noodles with butter and parmesan. I figured the sauce isn't exactly healthy anyway!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 30, 2009
I have made this 2 times. Once like the original recipe and once like JILLYBEAN14 added to the recipe. They are both 10 star recipes!! (That is twice as good as a 5 star recipe.) This has been added to my family favorites list!! UN B LEAVABLE!!! Thanks so much for sharing it!!!!
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Cooking Level: Expert

Home Town: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 25, 2009
very good winter-time dish. the cream cheese is necessary and a wonderful addition.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 25, 2009
It was okay. I thought it was very bland and I followed the recipe exactly. However, my really picky kids loved it and are eating leftovers for lunch. If I make it again, I'd definately follow some of the other suggestions (I don't like to rate it if it isn't made exactly..) to perk up the flavor. Nice base though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 25, 2009
Very easy recipe and the family loved it..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 23, 2009
This was good, it was a little lacking in the flavor department but is a great base recipe. Next time I will use beef broth instead of water, add sour cream and garlic. I will saute mushrooms with the onions first and I will double up on the recipe, my bf got most of this
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 22, 2009
This was very good, easy to just throw together and let it cook all day long. I served it over egg noodles.
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jen

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 18, 2009
I was very happy to find a recipe for slow cooker beef stroganoff. I did make some changes based on what I had at home. I used ground beef, had no idea where to find golden mushroom soup so I used regular and added extra mushrooms (tasted fine), and I used sour cream instead of cream cheese for the extra tang. Make sure you had it at the end, though, or you wont taste it!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: jun. 11, 2009
This was very easy to prepare and tasted Great! I cut up Round Steak - Used 1 can of goldem Mushroom soup and 1 can cream of mushroom (thats what I had) I added extra onion, mushrooms, pepper and 1 1/2 TBS Worcestershire.I also added 1/4 cup of Low sodium beef broth rather then water. About 15 minutes before serving I added 4 OZ softened cream cheese and a few tablespoons of sour cream. The meat was melt in your mouth tender and had great taste and texture. Thank you for sharing - Great recipe !
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 1, 2009
I love this idea! I added my own spin on it, I did away with the onions and added 1/2 tbs onion powder, I dont usually have worcestershire sauce on hand so I added another 1/4 cup water, added garlic and when I put the cream cheese in, I also put in sour cream. We have it 2 or 3 times a month A+++
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Cooking Level: Intermediate

Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: jun. 1, 2009
Must use golden mushroom, and I throw in whole portabella's at the start, cook on low for 10 hours and at the end, I throw in a block of cream cheese while the noodles are boiling. My PICKY husband could eat this every night and I have started to double the recipe so we have leftovers.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: may 25, 2009
Not for us. I prefer my good "old" standby, simple and wonderful.
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Photo by rosebud434

Cooking Level: Intermediate

Living In: Corinth, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: may 25, 2009
This was very good but I prefer the Simple Hamburger Stroganoff recipe from this site. I am giving it a 5 star still because my hubby liked it but not exactly what my taste buds were wanting.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Centerview, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: may 21, 2009
My family loved this dish! Even better than mom's was the typical comment:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: may 21, 2009
VERY GOOD!!!! I changed some things because of other reviewers comments and it came out perfect! (2 cans golden mushroom soup, 1/2 cup water, garlic, 1/2 packet onion soup, beef bouillion cube, fresh mushrooms & everything else the same) Served it over egg noodles.
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