This was awesome! YUMMY! My husband, the meat eater, loved this and said this one is a keeper. I used 2 cans of the soup, half a pack of the onion soup mix, a can of mushrooms, 4 oz of cream cheese (low fat), and a heaping tablespoon of low fat sour cream. I cooked it on med for 8 hrs and served w/ egg noodles. AWESOME, YUMMY! Try it
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