The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2009
My family loved it. I am not a big fan of slow cooker recipes but this one is a keeper,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2009
My family loves Stroganoff. This is so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2009
This was the best stroganoff i've ever tasted. The cream cheese give it a nice smooth flavor. Not like the sour cream which I always thought was a bit too tart. I used 2 pounds of stew meat, but did not double the ingredients and it turned out great. My son and his friend even liked it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2009
Exceptionally easy and very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2009
A favorite of the entire family!!!! Will make again and again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2009
This is so awesome and so easy. I used red wine (merlot) in place of the water which is always delightful with red meat. And just as a personal preference I used 4oz. of sour cream instead of cream cheese and also added parsley when adding the sour cream to make it look pretty. Oh, and please add mushrooms or you will kick yourself. I served mine on rice but I can't wait to try on noodles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Nov. 4, 2009
First off here are the changes I made (1st time making it and I doubled the recipe): Used 2 pounds of london broil (cubed), 1 can of Golden Mushroom & 1 can of Cream of Onion Soups, 1 cup small diced onion, 1T Worcestershire, 1/2 cup of water, 2T minced garlic, 1 beef bullion cube, and 1 can sliced mushrooms (drained the water). At the end I added 5 ounces low-fat cream cheese and 1T cornstarch + 2T water. Served over buttered egg noodles. **Result** The sauce was a bit too thick (although I wanted a thicker sauce). The meat was wonderful but something was a bit off.. it was missing something that I couldn't pin-point. It was great as leftovers too. I will make again if I can figure out what was missing :)
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Cooking Level: Expert

Home Town: East Meadow, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
I loved this recipe. Though instead of stew meat I use stir fry meat and it seems to be more tender. Also I use cream of mushroom instead of the golden mushroom. My whole family loves this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
Made this last night for my husband and some friends, everyone loved it! A great recipe for people (like me) who can't make anything with more that 5 ingredients lol. I doubled the recipe, used 3 cans of golden mushroom, beef broth instead of water. Put in pepper and two cloves of garlic, and used 8 oz of cream cheese and about 2 oz of sour cream right before serving. OH and you can't forget the mushrooms! With a bottle of Merlot...Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA
Living In: Ogden, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 3, 2009
this recipe was delicious. I added sauteed mushrooms at the end and the only thing I can say is that I wish I had added more. Also next time I wam going to sub greek yogurt for the cream cheese so its a little healthier
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 3, 2009
I'm sorry to only give this a three. I followed directions except I added some red wine to the meat to make it more tendor. I did add some dry french onion soup as one poster suggested. I don't think I would do that again. I will make this again but not with stew meat. I think this calls for a much better peice of meat.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 3, 2009
Yum! I used ground turkey instead of stew meat, browned it with the onions and paprika, and threw it in the slow cooker with the golden mushroom soup. It smelled so good when I got home! I added the cream cheese and I happened to have some sour cream so I tossed that in there as well. This is some of the easiest and best stroganoff I've had at home!
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Cooking Level: Expert

Living In: Fullerton, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 3, 2009
OK , please someone tell me what I did wrong?? I followed the directions and used the golden mushroom soup but instead of mine looking brown when finished, it was a orange color like it had cheese added to it. HELP!!??
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 2, 2009
Made as directed except I used sour cream instead of the cream cheese. My family loved it and was happily surprised with the chunky stew meat vs the ordinary think steak you usually use in beef stroganoff. Will make again.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 2, 2009
yum! for a healthier take, sub greek yogurt (usually in the organic section at the grocery store) for the cream cheese. I suppose you could sub regular yogurt too, but greak yogurt isn't sweet at all and tastes much truer to sour cream/cream cheese. this was a great recipe. thanks!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 1, 2009
This recipe is great! I used cubed venison steak since we have so much of that and it tasted wonderful! I added 3 cloves of garlic and 1/4 tsp each salt and pepper. Per other reviews I also sauteed about 4 oz of fresh mushrooms to go on top. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2009
Super easy way to make Stroganoff. I added one packet of Lipton onion soup mix and sauteed the onions with some sliced mushrooms and added them to the slow cooker 30 minutes before serving. Yum!
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Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
Really delicious with the changes suggested by Jillybean. I used Beef Broth instead of boullion cube and waited until the end to add salt as I wasn't sure how salty this would be. I did add more pepper and salt at the end. I also used 1 cup of sour cream instead of cream cheese. I'll definitely make this again.
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Cooking Level: Expert

Home Town: Paris, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
I made this for my in laws when they were babysitting my kids one night. I came home to rave review. It was great.
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