The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
Very good, and so easy. I added some garlic powder, salt and pepper. Perfect for a cold fall evening!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
I gave this recipe four stars because the cut of meat listed but this still turned out very good. I made adjustments according to jillybeans review only I didn't double the sauce because I didn't need very much. I also used cream of mushroom because that was all I had on hand and opted for the sour cream instead of the cream cheese. I used the soup mix, garlic, pepper and bullion cube as well. It was a little salty but not to bad I think next time I will opt for the broth instead of the worc and probably cut sirloin strips. All in all I give this recipe a great review. :) Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
I wouldn't make this again. The juice was greasy from the stew meat...and it was a lean cut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
amazing!
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Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 19, 2009
this was very good though next time I will omit additional salt (my mistake) it was salty enough with the worcestershire sauce & soup. I did flour & brown the meat and it did thicken the sauce. I used a dallop of sour cream a few minutes before I served it. My kids went nuts, they loved it! They normally like Hamburger Helper and this was 100x more delicious (and probably way better for them too!) Great recipe, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 19, 2009
I did use some suggestions - such as add some spices, but I did enjoy this - I cooked it one night and we got invited out - so I put in fridge and brought to boil over stove the next night = it was still good! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2009
This was not only easy to make, but tasted great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2009
I gave this recipe 3 stars because it is a tasty and very easy recipe that is great for busy people. I wasn't amazed by the taste ( I basically followed the recipe as is and did not use all of the suggestions from the many reviewers) but my husband and I definitely enjoyed it and I appreciated the simplicity. I could see that it could be improved with the other additions suggested if you have a little extra time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2009
This recipe could not be easier. There is practically no prep. The whole house smelled yummy after this dish was in the crock pot for two hours. We will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2009
Absolutely loved this dish. I would give it 6 stars if I could. I took the other reviewers suggestions into consideration before preparing. I used the two cans of soup as directed, instead of two cans of water I used 1 1/2 and 1/2 beef broth. The last 2 hours I sauteed the fresh mushrooms in a tablespoon of butter and sprinkled garlic powder over them and then added them into the crock pot. Finally, I used 3 tablespoons of cornstarch to make it just a little thicker gravy. A keeper in the favorites - I will definitely make this one again!.Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2009
Cream cheese is not Stroganoff, sour cream is. Traditionally made Stroganoff tastes MUCH better and is not that much harder, it just takes a more expesive cut of meat. Not a saver for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2009
Very easy and tasty! I used a 1.5 qt. crock pot and it worked very well!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2009
This is THE stroganoff recipe!! I added the cream cheese with the other ingredients to start and it didn't make any difference. I also added beefy onion dry soup mix and a boullion cube and a dollop of sour cream at the end with the noodles. This was the best stroganoff I've ever had and amazing comfort food!
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Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
I give a four stars but with some adjustments it is a 5 star. I made changes that JillyBean14 summarized from other posts. Turned out great.
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Cooking Level: Intermediate

Home Town: Huntingdon, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
We did not like this at all. It didn't have much flavor for us. Just wasn't what we were looking for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
Mmm Mmm Mmmmmm!! This was so good. Wouldn't change a thing.
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Cooking Level: Expert

Living In: Garden Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
Great recipe. I followed the suggested modifications, and my boys scarfed it down! Thank you.
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Home Town: Clearfield, Kentucky, USA
Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 14, 2009
This was really good, double the meat, the soup, and the water, add half pkg dry onion soup mix, I didn't use onion because of that, I added a small can of mushrooms and served over buttered egg noodles. The sauce could be a little thicker but it was very good, only needs to cook on LOW for 5 hours. I used 4 oz of ONLY sour cream, no cream cheese. Def a good dish with these changes!
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Photo by Lyss8928

Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by mrae11
Reviewed: Nov. 12, 2009
I followed the directions of this recipe and also followed the other suggestions of the other reviewers using the extra soup, meat, adding onion soup mix ect. It turned out great! I will definitely make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2009
My husband says this is better than his mom's, I will take that. I did use the reviews words of advice and it really was perfect.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Grove City, Ohio, USA

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