Reviewed: Oct. 4, 2004

A great stew. Not bland but not over kill with flavor either. Really simple to make especially since you prepare the items the day before. Extremely filling. Also is great served with a large crusty garlic bread/Crouton.

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WWWEBGURLIE

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Reviewed: Mar. 9, 2004

I following this recipe exactly as written, but it came out with way too much tomato taste to it. I will not make this again. I wanted a beef stew recipe that actually tastes like beef, not all tomato. I'll keep looking.

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PINKY302

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Reviewed: Dec. 5, 2001

This is so, so good! I added celery, too. It's great to come home after a long day to this stew!

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JENNFINN

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Reviewed: Nov. 10, 2001

Broth was thin, and a little too tomato-y. The meat turned out ok, but potatoes were still not cooked all the way after 9 hours and I did soak them...

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