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Slow Cooker Beef Stew

By: Vikki Mioduszewski  
"This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe."

Rating: This weblink has been rated 32 times with an average star rating of 3.9 Read Reviews (26)

Rate/Review | 1,994 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 2 pounds beef stew meat, diced into 1 inch pieces
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon no salt herb seasoning
  • 5 potatoes
  • 4 carrots
  • 1 yellow onion
  • 3/4 cup tomato juice
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 fresh jalapeno peppers, sliced into rings

Directions

  1. The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.
  2. Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
  3. In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
  4. Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 35.2g | Cholesterol: 122mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by JUDES0118 
We found that this was a real good recipe, however, I did tweak it a little bit. After it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by PINKY302 
I following this recipe exactly as written, but it came out with way too much tomato taste to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by JENN2 
Broth was thin, and a little too tomato-y. The meat turned out ok, but potatoes were still not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by UNRAVELEDPOET 
Overall, this beef stew was very delicious. The first time I made it the potatoes weren't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by LYNDSAYK 
This stew will warm you right up. The beef was tender made a hearty meal, but it tasted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by skyliner 
This recipe starts out so simple yet winds up tasting sooooo great! Nice going! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Terri 
I made this recipe because it seemed so quick and easy. It was just that, and it was too die... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Laura Bud 
Good, easy recipe to make. I made it without marinating and the flavor was still very good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by NOSABE332 
simple but delicious. didn't make any alterations to the recipe, i found it worked as is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by JENNFINN 
This is so, so good! I added celery, too. It's great to come home after a long day to this stew! MORE

 
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