Recipe by McCormick® Everyday Cooking
"For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor."
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McCormick® Beef Stew Seasoning Mix
beef stew meat, cut into 1-inch pieces
1 1/4 cups
cut-up fresh potatoes
1 1/4 cups
cut-up fresh carrots
1 1/4 cups
cut-up fresh celery
1 1/4 cups
I've been making my beef stew exactly like this with the McCormick seasoning package and these exact ingredients and measurements forever.(It must be the recipe on the package). I always brown the floured meat before adding it to the slow cooker and I use low sodium beef broth in place of the water. Sometimes I make this in my pressure cooker too. It's the best beef stew I've ever had.
I just made this and was very disappointed with the results. The meat was bland and didn't taste the seasoning. I followed the directions and browned the beef first and added it to the mixture. I cooked it 5 hours on high. I found it to be very soupy. I won't be making this again, but I would recommend either longer cooking time or less liquid.
I thought the recipe was very good but I added squash, barley,corn to it. And when I was done I made a small amount of roux to thicken it. It turned out yummy but the main thing I did was let it cook all day. My family now let's me cook more often ;)
Perfect Beef Stew. I browned beef first too. Only added bit more garlic salt and pepper. My family loved it so much!
I made this just as stated except for adding some garlic salt and pepper. It still could have used a little more seasoning, but other than that, it was tender and had a nice base, not too thin. It was so easy, I will definitely make again.
Came out great. However, I cooked it on low for 8 hours and the potatoes & carrots came out a little firm for my taste. So perhaps next time I will do high for 5-6 hours. Also it was a little bland so I added about 1 Tbsp. Salt and 1 Tbsp. Black pepper and it was delicious!! My husband loved it and ate it for 3 meals in a row.
Great recipe I used beef broth and extra water also added parsnips (personal thing). Perfect comfort food while it's blizzard ing outside thank you for a great recipe! I didn't have celery so added parsnips and extra potatoes and onions. Will make again most definitely
Super easy to make and very tasty! Added some garlic powder and salt and pepper. Will probably add garlic powder to the flour dredge to give beef more flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef Stew by McCormick(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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