Slow Cooker Beef Stew by McCormick® Recipe - Allrecipes.com
Slow Cooker Beef Stew by McCormick(R) Recipe
  • READY IN 5+ hrs

Slow Cooker Beef Stew by McCormick®

Recipe by  

"For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. Mix vegetables, water and Seasoning Mix in slow cooker.
  2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
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Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2013

I've been making my beef stew exactly like this with the McCormick seasoning package and these exact ingredients and measurements forever.(It must be the recipe on the package). I always brown the floured meat before adding it to the slow cooker and I use low sodium beef broth in place of the water. Sometimes I make this in my pressure cooker too. It's the best beef stew I've ever had.

 
Most Helpful Critical Review
Dec 09, 2013

I just made this and was very disappointed with the results. The meat was bland and didn't taste the seasoning. I followed the directions and browned the beef first and added it to the mixture. I cooked it 5 hours on high. I found it to be very soupy. I won't be making this again, but I would recommend either longer cooking time or less liquid.

 

14 Ratings

Jan 02, 2014

I thought the recipe was very good but I added squash, barley,corn to it. And when I was done I made a small amount of roux to thicken it. It turned out yummy but the main thing I did was let it cook all day. My family now let's me cook more often ;)

 
Mar 20, 2014

Perfect Beef Stew. I browned beef first too. Only added bit more garlic salt and pepper. My family loved it so much!

 
Sep 26, 2014

Came out great. However, I cooked it on low for 8 hours and the potatoes & carrots came out a little firm for my taste. So perhaps next time I will do high for 5-6 hours. Also it was a little bland so I added about 1 Tbsp. Salt and 1 Tbsp. Black pepper and it was delicious!! My husband loved it and ate it for 3 meals in a row.

 
Aug 15, 2014

Super easy to make and very tasty! Added some garlic powder and salt and pepper. Will probably add garlic powder to the flour dredge to give beef more flavour.

 
Jul 05, 2014

Meat was tender, broth was very rich. Served with breadsticks and everyone enjoyed.

 
Jan 03, 2014

Found my new recipe! LOVE IT! Will make this again and again! :) Mmm Mmm Mmm!

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 584 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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