REALLY great recipe ... I tried to make it a bit easier on myself by browning the meat the day before and putting it in the frig overnight; also peeled and chopped the potatoes and put them in a gallon ziplock baggie, covered in water with a tsp of lemon juice added, in the frig overnight (the lemon juice keeps the potatoes from turning brown; be sure to drain and rinse well before putting into the stew). Then in the morning I sauteed my onion (used only one, large, onion) and added all ingredients together into the crockpot. Took another reviewers' suggestion of using wine in place of the water, combined with the flour at the end to thicken. My son ate his with a fork it was so thick! Simply delicious, and worth the time!!!
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REALLY great recipe ... I tried to make it a bit easier on myself by browning the meat the day...