This is great. I followed the original recipe pretty closely but added 3 cloves of minced garlic to the onions while sauteeing. I also took the advice of some reviews by replacing the 1/4 C of water with more wine along with about a 1/4 teaspoon of Worcestershire Sauce to mix the addl. 2 Tbsp. of flour before the last 15 minutes of cooking time. A big hit with the family including my picky little one.
OK--this is amended a week past my first. The original recipe is great. Today, I made it for the second time and it proved not to be a fluke that it was good. New batch of stew meat and it was just as tender, moist and tasty as last time. This time, I added some dried puccini and portabella mushrooms. Oh, my husband likes peas so we added them too! It just gets more fabulous!
LOVE, LOVE, LOVE this recipe soooo much!
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This is great. I followed the original recipe pretty closely but added 3 cloves of minced...